Downy mildew
CLASSIFICATION
Chromista, Peronosporea, Peronosporaceae
ABOUT
Downy mildew is a plant disease caused by pathogens belonging to the Peronosporaceae family. Typical symptoms are large, angular yellow spots on top of the leaves, which turn brown later on.
How to treat?
- Biological
If possible remove and destroy the infected parts of the plant. Burn it, toss it into the garbage, or bury it deeply. Do not compost.
If the infection is widespread, remove and destroy the infected plant. Burn it, toss it into the garbage, or bury it deeply. Do not compost.
Apply ecological products for plant protection (e.g. baking soda, hydrogen peroxide, copper spray).
- Chemical
If necessary, apply fungicide containing propamocarb hydrochloride (GHS07: Harmful) (on onion, cucumber, and potatoes).
If necessary, apply fungicide containing metalaxyl (GHS07: Harmful) (on garden crops).
If necessary, apply fungicide containing fluopicolide (GHS09: Environmental hazard).
- Disease prevention
Water the soil surface, avoid watering leaves.
Improve the air circulation around the plant (e.g. by pruning excess foliage or increasing the spacing between plants).
Ensure having good soil drainage to avoid overwatering.
Use resistant species and cultivars as well as healthy, certified seeds and seedlings.
If necessary, use chemical products as a prevention (e.g. copper-based spray). These chemicals may lead to the development of resistant strains.