Camellia 'Sparkling Burgundy' Camellia 'Sparkling Burgundy'

Water

Sparkling Burgundy Camellias should be watered deeply to encourage a strong root system, receiving about 1 to 1.5 inches of water weekly. During the growing season, particularly in the absence of rainfall, ensure the soil remains moist but not waterlogged. In hotter seasons, they may need water twice a week, while in cooler seasons, once a week could be sufficient. Always check the top layer of soil for dryness before watering. Gradually pour over the ground, allowing the water to seep into the soil rather than running off, using about 2 gallons per week for an established plant, adjusting as necessary based on rainfall and temperature conditions.

Light

Sparkling Burgundy Camellias prefer partial shade where they receive filtered sunlight or morning light with protection from harsh afternoon sun. Ideal locations include eastern exposures or beneath high-canopied trees that provide dappled light throughout the day. They can handle more sun in cooler climates but may require shading in warmer areas to prevent leaf scorch.

Temperature

Sparkling Burgundy Camellias thrive in temperatures between 60 to 80 degrees Fahrenheit but can tolerate a range from 20 to 90 degrees Fahrenheit. They prefer a cooler climate and may struggle with high temperatures during summer without adequate shade and hydration. Ideal temperature conditions align with those of their natural habitat, offering warmth without extremes.

Pruning

Prune Sparkling Burgundy Camellias to maintain shape and encourage air circulation within the canopy. The best time for pruning is immediately after blooming, as they set next year's flower buds soon after. Light pruning can be done annually; however, extensive pruning should be done less frequently, as needed, to rejuvenate older plants.

Cleaning

As needed

Soil

The Camellia, commonly known as the Sparkling Burgundy, thrives in acidic soil with a pH of 5.5 to 6.5. A good soil mix for this plant would be one part each of well-draining loam, peat moss, and perlite or sand to ensure good drainage and aeration. Amend with organic compost to provide necessary nutrients and maintain soil structure.

Repotting

Camellias generally need to be repotted every 2 to 3 years or when the root system outgrows the pot. The best time to repot Camellias is in the late winter or early spring, just before they enter their growth cycle.

Humidity & Misting

Camellias require moderate to high humidity, ideally between 40% to 60%. They benefit from a humid environment, especially during the drier winter months. Grouping plants together or using a pebble tray can help maintain adequate humidity levels.

Suitable locations

• Indoor

  Provide bright, filtered light and consistent moisture.

• Outdoor

  Place in part shade, shelter from hot afternoon sun.

• Hardiness zone

  7-9 USDA

Life cycle

Camellia 'Sparkling Burgundy', commonly known as Sparkling Burgundy Camellia, initiates its life cycle when a seed germinates, often in late winter or early spring. The seedling then grows into a young plant, developing roots, stems, and leaves. In subsequent years, the camellia matures into a bushy evergreen shrub, with glossy, dark green leaves providing year-round interest. The plant enters its reproductive stage, usually in the fall to winter months, producing large, peony-form blooms that are deep pink to red. After pollination, typically by insects, the flowers form seed pods that mature and eventually release seeds, completing the cycle. Throughout its life, which can span several decades, the plant undergoes seasonal growth cycles, with new leaf growth in spring and bud set in late summer.

Propogation

• Propogation time

  Spring-Early Summer

• The Camellia 'Sparkling Burgundy', commonly known as the Sparkling Burgundy Camellia, is most commonly propagated through semi-hardwood cuttings. This method takes place during the late summer months when the new growth has matured enough to be neither too soft nor too woody. To propagate, a cutting of about 4 to 6 inches (10 to 15 centimeters) is taken from a healthy parent plant, ensuring that it has at least two to three sets of leaves. The lower leaves are removed, and the cut end may be dipped in rooting hormone to encourage root development. The cutting is then planted in a well-draining growing medium, ensuring the leaf nodes (where the leaves were removed) are buried, as roots will develop from these points. The environment should be kept humid, which is often achieved by placing a plastic cover over the cutting while ensuring good ventilation to prevent rot. With proper care, the cutting will root and can eventually be transplanted to a desired location in the garden.