Chilean guava 'Flambeau' Ugni molinae 'Flambeau' (v)
ABOUT
'Flambeau' is a compact, slow-growing, evergreen shrub, to 1.5m tall and wide, with elliptic to ovate, glossy, variegated leaves, to 3.5cm long, coloured green with cream and pink margins. Nodding white and pink bell-shaped flowers in summer are followed by edible, aromatic berries
About this plant
- Names
Family
Myrtaceae.
Synonyms
Chilean Guava, Strawberry Myrtle, Ugniberry, Tazziberry, New Zealand Cranberry, Murta.
Common names
Ugni molinae Turcz., Eugenia ugni Molina, Myrtus ugni (Molina) Spreng., Eugenia molinae (Turcz.) Hook. & Arn.
- Characteristics
Life cycle
Perennials
Foliage type
Evergreen
Color of leaves
Variegated
Flower color
Pink
Height
3-5 feet (0.9-1.5 meters)
Spread
3-5 feet (0.9-1.5 meters)
Plant type
Shrub
Hardiness zones
9
Native area
Chile
Benefits
- General Benefits
- Ornamental Value: Adds visual interest to gardens with its variegated leaves and pinkish-white flowers.
- Edible Fruit: Produces edible berries known as Chilean guavas, which can be eaten fresh or used in recipes.
- Wildlife Attraction: Flowers and fruits attract bees, birds, and other wildlife to the garden.
- Compact Size: Suitable for small gardens or as a container plant due to its compact growth habit.
- Ease of Care: Requires minimal maintenance once established, making it suitable for novice gardeners.
- Drought Tolerance: Somewhat tolerant to drought once established, reducing the need for frequent watering.
- Medical Properties
This plant is not used for medical purposes.
- Air-purifying Qualities
This plant is not specifically known for air purifying qualities.
- Other Uses
- Chilean Guava can be used in landscape design as an attractive border plant with its variegated leaves and red-tinged foliage.
- The dense, evergreen nature of Chilean Guava makes it excellent for creating low hedges or topiary in gardens.
- The aromatic leaves of Chilean Guava can be infused in water to create a fragrant room spray or potpourri.
- Chilean Guava wood, being hard and dense, can be utilized in crafting small decorative items or tools.
- The foliage can provide a vibrant backdrop in floral arrangements, adding contrast with its variegation.
- The fallen petals of Chilean Guava can be collected and used to make natural dyes for fabric or crafts.
- As a bonsai specimen, Chilean Guava can offer a challenge for enthusiasts, with its small leaves and interesting structure.
- The fruit of Chilean Guava can be fermented to produce a unique, small-scale artisanal wine.
- The plant can be grown in containers as an ornamental feature on patios or balconies, where its fruits are within easy reach.
- Chilean Guava plants can be used in educational settings, such as schools or botanical gardens, to teach about different species of fruit-bearing shrubs.
Interesting Facts
- Feng Shui
The Chilean Guava is not used in Feng Shui practice.
- Zodiac Sign Compitability
The Chilean Guava is not used in astrology practice.
- Plant Symbolism
- Endurance: Ugni molinae, also known as Chilean guava, is a hardy plant that can endure various climates, symbolizing the ability to withstand tough conditions.
- Fertility: Chilean guava produces an abundance of fruit, making it a symbol of fertility and abundance.
- Patience: As a slow-growing plant, Chilean guava represents patience and the rewards that come with it.
- Sweetness: With its sweet berries, the Chilean guava symbolizes the sweetness of life and the enjoyment of its pleasures.
- Water
The Chilean Guava 'Flambeau' should be watered regularly to maintain consistent soil moisture, especially during the growing season. A good approach is to check the top inch of soil and water deeply when it feels dry to the touch, which may be once or twice a week depending on weather conditions. Generally, providing about 1 to 1.5 gallons of water per week will suffice to keep the plant hydrated, but always adjust according to the plant's response and the local climate. During winter, reduce watering to prevent waterlogging as growth slows down.
- Light
The Chilean Guava 'Flambeau' thrives best in full sun to partial shade conditions. It should be placed in a spot where it can receive at least 6 hours of sunlight daily, ideally in a location that provides morning sun and some afternoon shade in hotter climates, as intense afternoon sun can be harsh on the plant's foliage.
- Temperature
The Chilean Guava 'Flambeau' prefers a moderate climate and can tolerate a temperature range from about 20°F to 90°F. However, the ideal growing temperature range is between 60°F and 75°F. While the plant can survive light frosts, it's important to protect it from prolonged periods of freezing temperatures below 20°F to prevent damage.
- Pruning
Pruning the Chilean Guava 'Flambeau' is important to maintain its desired shape, encourage new growth, and promote better fruit production. Light pruning can be done any time of the year to remove dead or damaged branches. More extensive pruning should be carried out in late winter or early spring before new growth begins to shape the plant and thin out overcrowded branches.
- Cleaning
As needed
- Soil
The Chilean Guava 'Flambeau' prefers a well-draining potting mix rich in organic matter with added peat and perlite or sand to enhance drainage. The ideal pH range for this soil mix should be slightly acidic to neutral, around pH 5.0 to 7.0, to ensure healthy growth.
- Repotting
Chilean Guava 'Flambeau' should be repotted every 2 to 3 years, or when the root system outgrows the current pot. Spring is the best time to repot, which will give the plant a chance to establish its roots before the growing season.
- Humidity & Misting
Chilean Guava 'Flambeau' grows best in moderate to high humidity levels, ideally between 50% and 70%. It appreciates a humid environment but can tolerate lower humidity levels if necessary.
- Suitable locations
Indoor
Provide bright indirect light and keep evenly moist.
Outdoor
Plant in sunny to partial shade, shelter from strong winds.
Hardiness zone
8-11 USDA
- Life cycle
Ugni molinae 'Flambeau', commonly known as Chilean Guava or Strawberry Myrtle, begins its life as a seed, which under suitable conditions germinates to produce a small seedling. The seedling grows into a bushy, evergreen shrub, typically variegated with cream and green leaves that can become pink-flushed in winter. As the shrub matures, it blossoms with small, bell-shaped, fragrant pink or white flowers in spring and summer. Following flowering, the Chilean Guava develops small, edible berries resembling blueberries or tiny guavas, typically ripening to a red or purple color in the fall. The plant reaches fruiting maturity after several years and can then produce berries for many years if properly cared for. In its final stage, the shrub may decline due to old age or environmental stresses, completing its life cycle.
- Propogation
Propogation time
Spring-Early Summer
The most popular method for propagating the Chilean guava 'Flambeau' (Variegated), scientifically known as Ugni molinae 'Flambeau' (v), is through semi-ripe cuttings taken in summer. To propagate, select a healthy, semi-ripe shoot and cut a section about 4 to 6 inches (10 to 15 centimeters) in length just below a leaf node. Remove the leaves from the lower half of the cutting and dip the cut end in rooting hormone powder to encourage root development. Then, insert the cutting into a pot filled with a mix of peat and perlite or a well-draining potting soil. Cover the pot with a plastic bag or place it in a propagator to maintain humidity, and keep it in indirect light. In a few weeks, the cutting should root, and you can then transplant it into a larger pot to continue growing.