Chrysanthemum Chrysanthemum 'Pennine Ginger' (29c)
ABOUT
The Chrysanthemum 'Pennine Ginger' is characterized by its unique and striking floral display, making it a favored choice in ornamental gardens. This variety of chrysanthemum boasts a profusion of flowers that exhibit a rich, warm ginger hue, a color that often blends into autumnal landscapes with seamless elegance. Each bloom consists of numerous individual petals that are arranged in a tight, overlapping pattern, emanating from the center and creating a rounded, full appearance that is both lush and appealing. These petals may exhibit subtle variations in color, with some adopting lighter tones at the edges, adding depth and contrast to the flower heads. The foliage of the 'Pennine Ginger' chrysanthemum provides a pleasant backdrop for its vibrant blossoms. The leaves are typically deep green, with a glossy surface that reflects light, enhancing the plant's overall vitality. The leaves are arranged along the stems in an alternating pattern, which adds a rhythmic texture to the plant's form. Each leaf is edged with a finely serrated margin, which can catch the light and cast delicate shadows, further contributing to the visual interest of this chrysanthemum variety. This striking plant is admired for its prolonged blooming period, where it produces abundant flowers that continuously add color and life to gardens well into the cooler months. Gardeners often appreciate the 'Pennine Ginger' chrysanthemum for its robustness and its capability to provide a lasting display of warmth and vibrant color, long after many other plants have ceased to bloom. This makes it a staple in many garden designs that aim to maintain visual interest beyond the peak of the growing season.
About this plant
- Names
Family
Asteraceae.
Synonyms
Chrysanthemum, Mum, Hardy Chrysanthemum, Garden Mum.
Common names
Chrysanthemum 'Pennine Ginger'
- Toxicity
To humans
Chrysanthemums, commonly known as mums, may cause skin irritation in some individuals due to the presence of certain chemical compounds like pyrethrins. While not highly toxic when ingested, they can cause gastrointestinal upset, such as vomiting, diarrhea, and salivation if large quantities are consumed.
To pets
Mums are toxic to pets like dogs and cats. Ingesting mums can result in symptoms such as vomiting, diarrhea, hypersalivation, incoordination, and dermatitis. In severe cases, ingestion can lead to more serious conditions such as depression and lethargy. It is advisable to prevent pets from consuming any part of this plant.
- Characteristics
Life cycle
Perennials
Foliage type
Deciduous
Color of leaves
Green
Flower color
Yellow
Height
2 feet (61 cm)
Spread
2 feet (61 cm)
Plant type
Herb
Hardiness zones
5
Native area
Asia
Benefits
- General Benefits
- Aesthetic Appeal: Adds vibrant color and texture to gardens with its rich, ginger-orange blooms.
- Long Blooming Season: Offers a prolonged display of flowers from late summer to fall.
- Attracts Beneficial Insects: Invites pollinators such as bees and butterflies, supporting local ecosystems.
- Easy to Grow: Generally robust and adaptable to various soil types, making it suitable for many gardeners.
- Low Maintenance: Requires minimal care once established, saving time and effort.
- Versatility: Suitable for borders, beds, and containers, providing flexibility in garden design.
- Drought Tolerant: Capable of withstanding periods of low water, making it ideal for water-conservative gardens.
- Deer Resistant: Less likely to be eaten by deer, reducing the need for protective measures.
- Medical Properties
This plant is not used for medical purposes.
- Air-purifying Qualities
This plant is not specifically known for air purifying qualities.
- Other Uses
- The petals of Chrysanthemums can be used to create a natural dye for fabrics, giving a soft golden hue to silks and wools depending on the concentration.
- Chrysanthemum leaves, when finely chopped, can be added to salads or sandwiches for a unique, slightly peppery flavor.
- Dried Chrysanthemum flowers are commonly used in potpourri mixes due to their pleasant fragrance and decorative appearance.
- The florets can be crystallized with sugar and used as edible decorations for cakes and desserts, imparting a light, aromatic taste.
- Chrysanthemum foliage can be steeped in hot water to create a garden-fresh foot soak, providing a soothing experience for tired feet.
- The vibrant colors of Chrysanthemum flowers can be pressed and used in art projects including making bookmarks, greeting cards, and even phone cases.
- Chrysanthemum plants can be cultivated to form living sculptures in gardens, showcasing the versatility of the plant beyond typical floral displays.
- Fish keepers sometimes use dried Chrysanthemum flowers as a natural additive to fish tanks to provide fish with beneficial nutrients.
- Farmers can plant Chrysanthemums as companion plants in the fields to attract beneficial insects and potentially reduce the need for chemical pesticides.
- The stems of Chrysanthemums can be woven into a natural garden trellis, providing support for climbing plants and adding an aesthetic charm to the garden landscape.
Interesting Facts
- Feng Shui
Chrysanthemum is used in Feng Shui to bring happiness and laughter into the home, and is known as a symbol of autumn and longevity due to its ability to withstand the first frosts. It’s considered auspicious when placed in the living room, particularly in the center of the home, to foster good health and wellbeing.
- Zodiac Sign Compitability
The chrysanthemum is not used in astrology practice.
- Plant Symbolism
- Longevity: Chrysanthemums, in general, symbolize long life due to their hardy nature and long blooming season.
- Rejuvenation: The Chrysanthemum is often given as a gift to wish someone well or to celebrate new beginnings, as it is thought to bring rejuvenation and recovery.
- Loyalty and Devotion: In many cultures, chrysanthemums are given to represent loyalty and the strong bond between friends or family members.
- Happiness: The bright and cheerful appearance of the Chrysanthemum is traditionally associated with bringing joy and happiness.
- Nobility: In some Asian cultures, the Chrysanthemum is a symbol of nobility and elegance.
- Death: In some European cultures, particularly Italy and France, Chrysanthemums are used to honor the dead and are often seen at funerals and grave sites.
- Water
Mums, including the Chrysanthemum 'Pennine Ginger', require consistent moisture and should not be allowed to dry out completely. Water the plant deeply when the top inch of soil feels dry to the touch which is typically once a week, but this can vary based on the environment and weather conditions. During hot or windy weather, check the soil moisture levels more frequently as the plant may require additional watering. Apply water directly to the base of the plant, avoiding wetting the foliage, to reduce the risk of fungal diseases. Each watering session should use approximately 1 gallon of water, ensuring that the water penetrates the root zone effectively.
- Light
Mums thrive in bright light conditions and should be placed in an area where they can receive full sun to partial shade. The ideal spot for Chrysanthemum 'Pennine Ginger' is where it gets at least 5 to 6 hours of direct sunlight daily. When grown indoors, a south-facing window is an excellent location, but ensure that the light is not too intense to avoid burning the foliage.
- Temperature
The Chrysanthemum 'Pennine Ginger' prefers temperatures ranging from 60°F to 70°F for optimal growth. It can tolerate minimum temperatures down to around 32°F, but frost can damage the plant. Mums generally do not perform well in extremely high temperatures above 80°F, which can lead to heat stress. It is best to protect the plant from harsh temperature extremes by providing appropriate shading or cover.
- Pruning
Pruning the Chrysanthemum 'Pennine Ginger' helps promote bushier growth and prevents legginess. Prune mums in the spring, as new shoots emerge, pinching back the tips to encourage branching. Repeat this process every few weeks until mid-summer to ensure a compact shape and abundant fall blooms. Avoid pruning after July as this can interfere with bud formation for the fall flowering season.
- Cleaning
As needed
- Soil
Mums thrive in well-draining, fertile soil with a pH between 6.0 and 7.0. A good soil mix for Chrysanthemum 'Pennine Ginger' would include equal parts garden soil, peat or compost, and perlite or coarse sand to improve drainage.
- Repotting
Chrysanthemums should be repotted every one to two years to refresh the soil and encourage healthy growth. Repotting in early spring is ideal for Chrysanthemum 'Pennine Ginger'.
- Humidity & Misting
Mum plants, including Chrysanthemum 'Pennine Ginger', prefer a moderate humidity level around 60%. Avoid overly humid conditions to prevent disease.
- Suitable locations
Indoor
Place in bright indirect light and ensure good air circulation for indoor growth.
Outdoor
Plant in a sunny spot with well-draining soil for best outdoor results.
Hardiness zone
5-9 USDA
- Life cycle
Chrysanthemum 'Pennine Ginger' begins its life as a seed, which, when sown in fertile soil and given the proper conditions of warmth and moisture, will germinate and emerge as a seedling. The plant then enters a vegetative growth phase, wherein the seedling develops a root system and foliage, growing into a mature plant. During the flowering stage, 'Pennine Ginger' produces vibrant flowers, typically in late summer or fall, characterized by their ornamental appeal. After blooming, the plant may set seeds if flowers are pollinated, and these seeds can be collected for propagation. With the arrival of cooler temperatures, the chrysanthemum enters a period of dormancy, particularly in colder climates where it might die back to the ground. In the following growing season, the plant may resprout from its root system if it was perennial in its region, or it will require reseeding if grown as an annual.
- Propogation
Propogation time
Spring-Early Summer
The Chrysanthemum 'Pennine Ginger', commonly known as mums, is typically propagated through division, a process best carried out in the spring. To propagate mums by division, carefully dig up the parent plant after the risk of frost has passed and the new growth begins to show. Gently separate the plant into smaller clumps, each containing several shoots and a healthy portion of roots. Replant the divisions promptly at the same soil depth they were previously growing, spacing them about 18 inches (approximately 45.7 centimeters) apart to allow enough room for growth. Water the newly planted divisions thoroughly to help establish them in their new locations. This method is favored for its simplicity and effectiveness, leading to new, robust plants that will develop into full, flowering mums in the following season.