Dahlia 'Twyning's Chocolate' (Sin)
ABOUT
Dahlia 'Twyning's Chocolate' is a captivating plant known for its unique and striking appearance. The distinguishing characteristic of this dahlia is its elegant chocolate-brown foliage that acts as a dramatic backdrop to its stunning flowers. The leaves are deep and rich in color, providing a contrast that enhances the overall beauty of the plant. The flowers of Dahlia 'Twyning's Chocolate' are equally remarkable, with their petals displaying a blend of creamy white to soft blush pink shades. The broad and slightly twisted petals often have a gentle ombre effect, fading from the deeper color at the base to lighter hues towards the tips, creating a mesmerizing visual display. In the center of each bloom, the petal tips may exhibit a subtle hint of the characteristic chocolate-brown tone, tying together the plant's color palette perfectly. The blooms of 'Twyning's Chocolate' posses a singular charm, characterized by their open, daisy-like form, which may include a sparse arrangement or ruffled appearance, adding a touch of whimsy to the floral display. Each flower is quite distinctive, sitting atop sturdy stems that emerge from the dense foliage, appearing to float above the deep-hued leaves. This variety of dahlia is a favorite among gardeners and floral enthusiasts not only for its aesthetic appeal but also for the way it attracts pollinators such as bees and butterflies, which are drawn to its vibrant and inviting blooms. The contrast between the dark foliage and the light flowers of Dahlia 'Twyning's Chocolate' creates an alluring effect in any garden setting, making it a standout specimen.
About this plant
NamesSynonyms
Twyning's Chocolate Dahlia, Chocolate and Vanilla Dahlia, Bicolor Dahlia
Common names
Dahlia 'Twyning's Chocolate'.
ToxicityTo humans
Dahlias, including the Dahlia 'Twyning's Chocolate', are not considered toxic to humans. They do not contain substances known to cause poisoning or serious adverse effects when touched or ingested. Therefore, ingesting parts of this plant typically does not result in symptoms of poisoning or toxic consequences.
To pets
Dahlias, such as the Dahlia 'Twyning's Chocolate', are generally regarded as non-toxic to pets, including dogs and cats. They do not contain substances that are significantly poisonous to these animals, so ingestion of the plant material is not expected to cause symptoms of toxicity or severe health consequences. However, consuming large amounts could potentially lead to mild gastrointestinal upset in some pets due to the non-digestible nature of the plant material.
CharacteristicsLife cycle
Perennials
Foliage type
Deciduous
Color of leaves
Green
Flower color
Cream
Height
4 feet (1.2 meters)
Spread
2 feet (0.6 meters)
Plant type
Bulb
Hardiness zones
8
Native area
Mexico
Benefits
General Benefits- Aesthetic Appeal: Adds striking visual interest to gardens with its deep burgundy-to-chocolate-colored flowers and vibrant petals.
- Versatility: Suitable for borders, containers, and as a standout specimen plant, offering flexibility in garden design.
- Pollinator-Friendly: Attracts bees, butterflies, and other beneficial insects, supporting biodiversity in the garden.
- Cut Flowers: Long-lasting blooms are ideal for creating elegant and colorful floral arrangements.
- Seasonal Interest: Provides late summer to fall interest when many other plants have finished blooming.
- Easy Propagation: Can be easily propagated from tubers, cuttings, or seeds, allowing gardeners to expand their display or share with others.
- Garden Focal Point: Makes an excellent focal point due to its height, unique flower color, and bold texture.
Medical PropertiesThis plant is not used for medical purposes.
Air-purifying QualitiesThis plant is not specifically known for air purifying qualities.
Other Uses- Dahlia 'Twyning's Chocolate' can be used in dye production, where the petals contribute to a range of warm colors depending on the mordants used in the dye process.
- The hollow stems of dahlias can be used as natural straws or for craft projects, adding an organic touch to homemade creations.
- As a subject for photography and art, the unique coloring of 'Twyning's Chocolate' dahlias provides inspiration to artists and photographers.
- During events and workshops on plant breeding, this particular variety can serve as an example of genetic traits and selective breeding practices.
- The dried petals can be incorporated into potpourri for a subtle, natural fragrance and decorative appearance.
- In floral language and symbolism, giving a 'Twyning's Chocolate' dahlia can represent a commitment to an everlasting bond, making it a thoughtful gift in specific cultural contexts.
- The plant can be used in educational gardens to demonstrate the biodiversity of flowering plants and the variety that can be achieved within a single species.
- Culinary experimentation with dahlia petals, such as creating candied petals for dessert garnishes, can make use of 'Twyning's Chocolate' dahlias, though always ensuring they have not been treated with any harmful chemicals.
- These dahlias can be used in crafting natural confetti for celebrations, a biodegradable alternative to the traditional paper or plastic.
- Insect-rearing enthusiasts might use dahlia flowers like 'Twyning's Chocolate' as a natural food source for pollinators such as butterflies in enclosed habitats.
Interesting Facts
Feng ShuiThe Dahlia is not used in Feng Shui practice.
Zodiac Sign CompitabilityThe Dahlia is not used in astrology practice.
Plant Symbolism- Elegance and Dignity: Dahlias, with their intricate petals and stunning forms, often symbolize elegance and dignity, reflecting the grace and poise they bring to gardens and floral arrangements.
- Change and Diversity: The vast array of colors and shapes found in Dahlia flowers, such as the 'Twyning's Chocolate', represent diversity and change, as they remind us of the constant flux in life and the beauty of variety.
- Commitment and Bond: Dahlias are often used to express sentiments of a lasting bond or commitment between two people, as the flower's longevity in bloom stands as a testament to enduring relationships.
- Inner Strength: Despite their delicate appearance, Dahlias are flowers that can bloom under challenging conditions, symbolizing inner strength and the ability to withstand tough circumstances.
- Creative Spirit: The uniqueness of the 'Twyning's Chocolate' Dahlia, with its notable color and form, can signify creativity and the inspiration to follow one’s own path without fear of standing out.
WaterDahlias require regular watering, especially during dry periods. For the Dahlia 'Twyning's Chocolate', water thoroughly once or twice a week, providing about 1-2 inches of water each time. During hot, dry weather, you may need to water more frequently. Avoid overhead watering to prevent fungal diseases, and aim for the base of the plant to keep the foliage dry. Ideally, water in the morning so that any water that gets on the foliage will have time to dry before nightfall. Overwatering or allowing the plant to sit in water can lead to root rot, so ensure good drainage.
LightDahlias thrive in full sunlight, and the 'Twyning's Chocolate' Dahlia is no exception. Place it in a spot where it will receive at least six to eight hours of direct sunlight daily. Some afternoon shade can be beneficial in extremely hot climates to prevent scorching. Avoid heavily shaded areas, as insufficient light can lead to poor flowering and weak growth.
TemperatureDahlias, including the 'Twyning's Chocolate', grow best in temperatures between 60°F and 75°F. They can survive minimum night temperatures of around 50°F but should be protected if temperatures are expected to drop lower to avoid damage. Dahlias are not frost-tolerant; exposure to temperatures below 32°F will damage or kill the plant. In climates with cold winters, the tubers need to be lifted from the ground and stored in a frost-free place.
PruningPrune 'Twyning's Chocolate' Dahlias during the growing season to encourage bushier growth and more blooms. Pinch out the tips of the main shoot down to the 3rd or 4th pair of leaves when the plant is about 12 inches tall to promote branching. Throughout the season, remove any dead or damaged stems and spent flowers (deadheading) to encourage continued blooming. The best time for pruning is late spring through summer, as the plant begins to grow and produces buds.
CleaningAs needed
SoilThe best soil mix for the Dahlia 'Twyning's Chocolate' is a well-draining, fertile loam enriched with organic matter like compost. The ideal soil pH should be slightly acidic to neutral, ranging from 6.5 to 7.0.
RepottingDahlia 'Twyning's Chocolate' should be repotted annually, as these tuberous plants benefit from fresh soil. Repot in the spring when new growth begins.
Humidity & MistingDahlias, including 'Twyning's Chocolate', prefer average humidity levels and do not require any special humidity considerations as long as the soil moisture is properly maintained.
Suitable locationsIndoor
Provide bright light and proper soil mix.
Outdoor
Plant in well-draining soil, full sun.
Hardiness zone
8-11 USDA
Life cycleThe life of a Dahlia 'Twyning's Chocolate', also known as Chocolate Dahlia, begins when the tuber is planted in well-draining soil after the last frost of spring. The plant emerges from dormancy and starts vegetative growth, developing a stout stem and leaves. During the growing season, the Chocolate Dahlia will produce distinctive burgundy-black foliage and flower stalks, leading to its unique creamy-white flowers with dark red flecks starting in early summer. This blooming period can last until the first frost of fall, during which flowers can be deadheaded to encourage further blooming. As temperatures drop, the Chocolate Dahlia enters senescence, and the aerial parts die back, signaling the time to dig up and store the tubers for winter if the climate is prone to freezing. The next growing season begins when these tubers are replanted, thus repeating the plant's life cycle.
PropogationPropogation time
Spring-Early Summer
The most popular method of propagating Dahlia 'Twyning's Chocolate', also known simply as dahlia, is through division of tubers. This is typically done in the spring, just before the growing season starts when the tubers begin to sprout and you can clearly see the eyes or growth points. The clump of tubers should be carefully lifted from the ground and any excess soil gently shaken off. Using a sharp, clean knife, the tuber clump is divided so that each division contains at least one eye, along with a good amount of tuber attached to sustain the plant. It's essential to make clean cuts to minimize the risk of disease. After cutting, the divisions can be planted directly into the garden or potted up, placed in a sunny location, and kept moist until the new dahlia plants begin to grow vigorously. It's important to ensure that the soil temperature is around 60°F (15.5°C) for optimal growth.
