Grape 'Madeleine Angevine' Vitis vinifera 'Madeleine Angevine' (O/w)

👤 Non-toxic to humans
🐾 Non-toxic to pets
🌸 Not blooming
🍪 Edible
‍🌱 Easy-care
grape 'Madeleine Angevine'

ABOUT

'Madeleine Angevine' is a white wine and dessert grape particularly suited to cooler areas owing to its relatively late flowering and early ripening. This reliable, heavy cropper produces sweet, citrus-flavoured grapes

Plant Info
Care
Common Problems

About this plant

  • memoNames

    • Family

      Vitaceae

    • Synonyms

      Madeleine Angevine

    • Common names

      Vitis vinifera 'Madeleine Angevine'

  • infoCharacteristics

    • Life cycle

      Perennials

    • Foliage type

      Deciduous

    • Color of leaves

      Green

    • Flower color

      Green

    • Height

      15-20 feet (4.6-6.1 meters)

    • Spread

      3-4 feet (0.9-1.2 meters)

    • Plant type

      Climber

    • Hardiness zones

      7

    • Native area

      Europe

Benefits

  • money-bagGeneral Benefits

    • Ornamental Value: Madeleine Angevine adds aesthetic appeal to gardens with its attractive foliage and clusters of small, white flowers.
    • Grape Production: Produces small, sweet, edible grapes suitable for wine-making, table consumption, and other culinary uses.
    • Erosion Control: Its root system helps stabilize soil, preventing erosion on slopes and banks.
    • Habitat Creation: Offers shelter and food for wildlife, such as birds and beneficial insects.
    • Shade Provider: When trained over arbors or pergolas, this vine creates shaded areas, making outdoor spaces more enjoyable.
    • Privacy Screen: Can be used to create living green screens that enhance privacy in gardens and landscapes.
    • Seasonal Interest: Provides seasonal interest with its springtime blossoms, summer fruit, and autumn foliage changes.
    • Pollinator Attraction: The flowers attract pollinating insects, which are vital for the health of gardens and ecosystems.

  • medicalMedical Properties

    This plant is not used for medical purposes.

  • windAir-purifying Qualities

    This plant is not specifically known for air purifying qualities.

  • leavesOther Uses

    • Vitis vinifera 'Madeleine Angevine' is often used in winemaking, offering a distinct flavor to white wines.
    • The vine can be trained over arbors and pergolas to provide a leafy canopy for shade in gardens and patios.
    • Grapes from the plant are sometimes used in the production of jellies, jams, and marmalades, due to their sweet flavor.
    • Young grape leaves of the vine can be used in culinary dishes, such as the Greek dish dolmas where leaves are stuffed and rolled.
    • The wood from pruned vines can be repurposed for grilling or smoking food, adding a unique flavor to meats and vegetables.
    • Harvested grapes can also be dried to make raisins, which can be used in a variety of culinary recipes or eaten as a snack.
    • The ornamental value of the vine is significant; it is used in landscape design to cover walls and fences, enhancing the aesthetic of outdoor spaces.
    • When fermented, the grapes can be used to create vinegars that can be infused with herbs for distinctive culinary uses.
    • Grape seeds can be extracted and pressed to produce grapeseed oil, which is used in gourmet cooking and as a salad dressing ingredient.
    • During the off-season, the sturdy vines can be woven into baskets, trellises, or wreaths for craft purposes or decoration.

Interesting Facts

  • bedFeng Shui

    The grapevine is not used in Feng Shui practice.

  • aquariusZodiac Sign Compitability

    The grapevine is not used in astrology practice.

  • spiralPlant Symbolism

    • Fertility: As a grapevine, Vitis vinifera 'Madeleine Angevine' shares the common symbolism of fertility and abundance associated with grapes, reflecting their prolific nature and historical importance in agriculture.
    • Vitality: The robust growth and the capacity of the grapevine to thrive in diverse climates symbolize vitality and the zest for life.
    • Transformation: Grapes undergo a significant transformation during the winemaking process, representing personal growth and transformation in human life.
    • Prosperity: Historically, owning vineyards was a sign of wealth, hence grapevines like 'Madeleine Angevine' commonly represent prosperity and success.
    • Celebration: Grapes are quintessential to wine production, which is often associated with celebration, joy, and gatherings among friends and family.
    • Eternal life: In various religious texts, the grapevine is a symbol of immortality and eternal life, stemming from its long-lived nature and the rejuvenating properties of wine.

💧
Every 1-2 weeks
Water
☀️
2500 - 10000 Lux
Light
💦️
50%
Humidity
🪴
Every 2-3 years
Repotting
🌱️
Late winter to early spring
Propogation
✂️️
As needed
Pruning
  • water dropWater

    The Madeleine Angevine grapevine should be watered deeply and infrequently to encourage the roots to grow deep into the soil. During the growing season, provide about 1 inch of water per week, adjusting for rainfall. In hot, dry periods, increase watering to every other day, providing about 2 gallons per plant each time. During dormancy in the winter months, watering can be reduced significantly, with only occasional watering needed to prevent soil from becoming bone dry. Overwatering can lead to root rot and other issues, so ensure good drainage and allow the soil to dry out to some extent between watering sessions.

  • sunLight

    The Madeleine Angevine grapevine thrives in full sun, meaning it should receive at least six hours of direct sunlight daily. Planting in a south-facing location ensures optimal light exposure which is crucial for fruit production and ripening. Partial shade is tolerated but may result in reduced yield and vigor. Avoid locations with too much shade as this can lead to poor fruit development and increased susceptibility to diseases.

  • thermometerTemperature

    The Madeleine Angevine grapevine is best suited to temperate climates, with an ideal growing temperature range between 60°F and 85°F. It can survive brief dips in temperature to about 20°F but is not suited to prolonged cold with temperatures falling below this point. During the growing season, maintaining a moderate temperature within the optimal range promotes healthy growth and fruit production.

  • scissorsPruning

    Prune the Madeleine Angevine grapevine in late winter while the plant is dormant. This promotes healthy growth, ensures good air circulation, and increases sun exposure to the fruiting parts of the vine. It's necessary to remove dead and diseased wood and to shape the vine for the upcoming season. Annual heavy pruning is vital since grapevines produce fruit on one-year-old wood.

  • broomCleaning

    As needed

  • bambooSoil

    The best soil mix for 'Madeleine Angevine' grapevines is well-draining with a mix of loam and compost, ensuring adequate fertility. The ideal soil pH range is between 5.5 and 6.5.

  • plantRepotting

    'Madeleine Angevine' grapevines, being vigorous outdoor plants, typically do not require repotting once established in the ground; only initial planting is necessary.

  • water dropsHumidity & Misting

    'Madeleine Angevine' grapevines are adaptable and can thrive in a wide range of humidity levels, typical of outdoor environments.

  • pinSuitable locations

    • Indoor

      Ensure full light, large space, and support for vines.

    • Outdoor

      Plant in full sun, well-drained soil, provide support.

    • Hardiness zone

      7-10 USDA

  • circleLife cycle

    Madeleine Angevine, a variety of Vitis vinifera, begins its life cycle with seed germination, although commercial vineyards typically use clonal propagation through cuttings. Once established, the vine enters a rapid vegetative growth phase in spring, sprouting buds that develop into shoots and leaves. Following vegetative growth, flowering occurs, typically in late spring, with the vine producing small, inconspicuous flowers that, upon pollination, develop into clusters of grapes throughout the summer. The grapes reach maturity in late summer to early fall, at which point they are harvested for their value in winemaking or table consumption. After harvest, the vine enters a period of dormancy during the winter months, at which time pruning is essential for shaping the vine and ensuring productive growth in the following season. The plant then reawakens in the next spring, repeating the annual cycle.

  • sproutPropogation

    • Propogation time

      Late winter to early spring

    • The most popular method of propagation for the grapevine 'Madeleine Angevine' is by hardwood cuttings. This is ideally done during the dormant season, which usually falls in late winter or early spring before the vines begin to bud. Hardwood cuttings are taken from the previous year's growth, typically measuring 12 to 18 inches (30 to 45 centimeters) in length. These cuttings should have at least three buds along the length of the stem. They are commonly planted in a well-drained, sandy soil mix and require consistent moisture until they establish a strong root system. It can take several weeks for roots to form, and during this time, it's important to keep the cuttings in a cool and humid environment to encourage growth and prevent drying out.