Madeira rowan Sorbus aucuparia subsp. maderensis
ABOUT
S. aucuparia subsp. maderensis is a large shrub or small tree with sea-green leaves, composed of 13 to 17 leaflets, turning russet in autumn. Heads of small, fluffy, creamy-white flowers in spring are followed by large, conspicuous clusters of orange berries that mature to red
About this plant
- Names
Family
Rosaceae
Synonyms
Madeiran Rowan, Madeiran Mountain Ash
Common names
Sorbus maderensis, Pyrus maderensis.
- Characteristics
Life cycle
Perennials
Foliage type
Deciduous
Color of leaves
Green
Flower color
White
Height
15-20 feet (4.5-6 meters)
Spread
13-16 feet (4-5 meters)
Plant type
Tree
Hardiness zones
5-9
Native area
Madeira
Benefits
- General Benefits
- Ecosystem support: Sorbus aucuparia subsp. maderensis, commonly known as the Madeira rowan, offers habitat and provides food for birds and insects with its berries and flowers.
- Aesthetic appeal: The Madeira rowan is admired for its decorative features, including the white flowers that bloom in spring and the orange-red berries and vibrant autumn foliage that enhance garden and landscape visuals.
- Soil stabilization: The root system of the Madeira rowan helps to prevent soil erosion, particularly in sloped areas.
- Biodiversity: The plant contributes to biodiversity by supporting a variety of wildlife species, which depend on it for food and shelter.
- Climate adaptation: It is capable of withstanding cooler climates and can be a suitable choice for planting in varied environmental conditions.
- Culinary uses: Though not directly consumed, the fruits can be used to make rowan jelly, a traditional accompaniment for meats in some cultures.
- Cultural significance: The Madeira rowan holds cultural importance in certain regions, where it is associated with folklore and tradition.
- Medical Properties
- This plant is not used for medical purposes.
- Air-purifying Qualities
This plant is not specifically known for air purifying qualities.
- Other Uses
- Dye Production: The berries can be used to produce natural dyes for textiles, providing colors ranging from green to pink depending on the mordant used.
- Insect Repellent: The leaves of the Sorbus aucuparia subsp. maderensis, commonly known as the Rowan tree, contain compounds that could potentially repel insects when crushed and applied.
- Folklore Rituals: In some cultures, branches or berries were used in rituals or worn as amulets to ward off evil spirits or bad luck.
- Woodworking: The wood of the Rowan tree is dense and fine-grained, making it suitable for carving and turning into small wooden objects or tools.
- Wildlife Support: The tree provides food for birds and other wildlife, particularly during winter months when food is scarce.
- Photography: The vibrant berries and beautiful autumn foliage make the Rowan tree a popular subject for nature photographers.
- Flavoring Agent: Despite being bitter, the berries can be used in small quantities to add a unique flavor to homemade wines or spirits.
- Ornamental Use: The Rowan tree is often planted in gardens and parks for its ornamental value, especially for its fiery autumn leaf color and bright berries.
- Bioindicator: Rowan trees can sometimes be used as bioindicators, as the health of the tree may reflect the health of its surrounding ecosystem.
- Landscape Restoration: The Rowan tree can be used in reforestation and land reclamation projects due to its hardy nature and ability to thrive in poor soils.
Interesting Facts
- Feng Shui
The plant Rowan is not used in Feng Shui practice.
- Zodiac Sign Compitability
The plant Rowan is not used in astrology practice.
- Plant Symbolism
- Protection: The Rowan tree, a close relative of Sorbus aucuparia subsp. maderensis, is traditionally seen as a safeguard against malevolent forces. It is commonly thought to ward off evil and was often planted near homes for this purpose.
- Wisdom: In folklore, the Rowan is frequently associated with knowledge and wisdom, inspiring thought and guiding individuals to deeper understanding.
- Magic: Due to its protective qualities, the Rowan is also linked with enchantment and magical practices. It holds a place in mythology where it is often considered a gateway to mystical realms.
- Survival: The ability of the Rowan tree to grow in challenging environments translates symbolically into the human quality of resilience and endurance through hard times.
- Water
The Madeiran Rowan should be watered deeply but infrequently, ensuring the soil is well-drained to prevent waterlogging. It is typically sufficient to water this tree once every week to two weeks, providing about 1 to 2 gallons per watering session, depending on the local weather conditions and soil moisture levels. During the growing season, you may need to water more frequently, whereas in winter, the tree requires less water. It's crucial to check the top few inches of soil for dryness before watering again to avoid overwatering.
- Light
The Madeiran Rowan thrives in full sun to partial shade conditions. The best spot for this tree would be an area where it can receive at least six hours of direct sunlight daily. It can tolerate some light shade, especially in the hotter parts of the day, but too much shade can reduce flowering and fruiting.
- Temperature
The Madeiran Rowan prefers temperate climates and is hardy in a range of temperatures. It can withstand minimum temperatures down to around 20 degrees Fahrenheit, but it grows best in areas where average temperatures are between 50 and 70 degrees Fahrenheit. It is not suited to extremely hot climates and may require protection from frost in colder regions.
- Pruning
Pruning the Madeiran Rowan is essential for maintaining tree health, shaping, and encouraging prolific fruiting. The best time to prune is late winter or early spring before the new growth starts. Remove dead, damaged, or diseased branches, thin out crowded areas to improve air circulation, and, if necessary, reduce height or spread to maintain the desired size. Pruning should be done annually or as needed to keep the tree's structure sound and aesthetically pleasing.
- Cleaning
As needed
- Soil
The Madeiran rowan (Sorbus aucuparia subsp. maderensis) thrives best in well-drained, loamy soil with a pH range of mildly acidic to neutral (pH 6.0-7.0). A soil mix composed of two parts loam, one part peat, and one part sand can provide the ideal balance of drainage and nutrient retention.
- Repotting
Madeiran rowan trees do not require frequent repotting; it is typically needed every 3 to 5 years. Young trees benefit from annual repotting, but as they mature, the frequency can be reduced.
- Humidity & Misting
The Madeiran rowan prefers moderate humidity levels, consistent with its native habitat. Maintaining ambient outdoor humidity or typical room humidity indoors is generally sufficient.
- Suitable locations
Indoor
Provide bright light, cool temps, and avoid dry heat for Madeiran rowan.
Outdoor
Plant in well-drained soil, with sun or partial shade for Madeiran rowan.
Hardiness zone
9-10 USDA
- Life cycle
Sorbus aucuparia subsp. maderensis, commonly known as Madeiran Rowan, begins its life as a seed, typically dispersed by birds who feed on its fruit. Upon finding a suitable environment with well-drained soil and some sunlight, the seed germinates in spring, developing a root system and a shoot that emerges from the soil. As a seedling, it spends a few years growing and establishing a robust root system while the shoot develops into a sapling. Upon reaching maturity, the sapling transforms into a fully-grown tree, characterized by pinnate leaves and the development of white flowers in dense corymbs during late spring or early summer. After pollination by insects, these flowers develop into bright red berries by autumn, which are attractive to birds, ensuring seed dispersal. The tree can live for several decades, going through repeated cycles of flowering and fruiting annually until it reaches senescence and eventually dies.
- Propogation
Propogation time
Spring-early summer
The most popular method for propagating the Madeira Rowan (Sorbus aucuparia subsp. maderensis) is through seed collection and sowing. Seeds should be collected in the fall when the fruit is ripe. They require a period of cold stratification to break dormancy, which can be achieved by mixing the seeds with moist sand and storing them in a refrigerator at about 34-40 degrees Fahrenheit (1-4 degrees Celsius) for approximately 18 weeks. After stratification, the seeds can be sown in pots or a seedbed with well-draining soil in spring. Germination may be slow and uneven but seedlings should emerge in time. Care should be taken to keep the soil moist but not waterlogged and to protect young seedlings from extreme weather or pests.