Caigua Cyclanthera pedata
ABOUT
The plant known commonly as "achuqcha" is a climbing vine with tendrils that allow it to attach and climb up structures and other plants for support. It is characterized by broad and deeply lobed leaves, which are somewhat similar in appearance to those of a melon or a cucumber, giving it a lush, green appearance. The foliage is thick, providing ample cover and giving the vine a dense, leafy look. The flowers of achuqcha are small and typically white, sometimes with a hint of green or yellow. They grow directly from the main stems in clusters, known as inflorescences, which later develop into the fruit. The fruit of the achuqcha is an elongated, curved pod with a smooth and somewhat waxy surface. Upon maturity, the fruit exhibits a vibrant green color, though it can also have shades of yellow or even purple, depending on the variety. These seed pods are fleshy and hollow inside, containing several black seeds embedded in a spongy, white pith. Overall, the appearance of the achuqcha is that of a vigorous and productive vine, with a propensity for climbing and spreading. Its combination of dense foliage, attractive flowers, and distinctive fruits make it not only a valued food plant but also a plant with ornamental appeal.
About this plant
NamesFamily
Cucurbitaceae
Synonyms
Achocha, Lady's Slipper, Slipper Gourd, Wild Cucumber, Caihua, Caygua, Korila, Pepino De Repecho, Pepino, Stuffing Cucumber, Caigua, Pepino Melon
Common names
Elaterium edule, Momordica pedata, Cyclanthera edulis
ToxicityTo humans
The plant commonly known as caigua is not generally considered toxic to humans. It has been used as a food source in some cultures, particularly in South America where it is native. The young fruits are often consumed as a vegetable, and the mature fruits are sometimes used as containers after they have been dried. There is no widespread documentation of toxicity from consuming properly prepared caigua; however, as with any plant, individual allergies or sensitivities could potentially cause adverse reactions in some people.
To pets
There is no specific information on the toxicity of caigua to pets. As it is not commonly reported as a poisonous plant, it's likely that caigua does not present a significant risk of toxicity to pets such as cats and dogs. However, pets may have different reactions to certain foods than humans, and non-food plants can sometimes cause gastrointestinal upset in pets if ingested. Therefore, it is generally a good idea to prevent pets from eating plants that are not part of their usual diet. If a pet does consume caigua and displays symptoms of distress, it is advisable to contact a veterinarian.
CharacteristicsLife cycle
Annuals
Foliage type
Deciduous
Color of leaves
Green
Flower color
White
Height
10 feet (3 meters)
Spread
6 feet (1.8 meters)
Plant type
Climber
Hardiness zones
9
Native area
South America
Benefits
General Benefits- Nutritional Value: Cyclanthera pedata, commonly known as caigua, is a rich source of vitamins and minerals, particularly vitamin C and potassium.
- Culinary Versatility: Caigua can be eaten raw, pickled, or cooked in various ways, making it a versatile ingredient in culinary traditions.
- Agricultural Biodiversity: Growing caigua contributes to the diversification of crops, which is beneficial for sustainable agriculture and ecosystem resilience.
- Pollinator Attraction: Caigua plants can attract beneficial insects such as bees, which are essential for pollination and maintaining healthy ecosystems.
- Traditional Use: Caigua has been used in traditional Andean cooking for centuries, and cultivating it helps to preserve indigenous cultural practices and knowledge.
- Economic Value: As a crop, caigua has the potential to be a source of income for small-scale and local farmers, especially in regions where it is part of the traditional diet.
- Ornamental Use: With its attractive vines and unique fruit shape, caigua can also be grown for its ornamental value in gardens and landscapes.
Medical Properties- Anti-inflammatory: Cyclanthera pedata has been used to reduce inflammation in traditional medicine.
- Diuretic: Some cultures use it as a natural diuretic, helping to increase the flow of urine.
- Gastrointestinal support: It is occasionally used to treat gastrointestinal issues like stomachaches and indigestion.
- Anthelmintic: The seeds are believed to have properties that help expel parasitic worms from the body.
- Antimicrobial: There are some indications that extracts of the plant have antimicrobial properties.
- Immune system support: It is sometimes used to bolster the immune system in traditional remedies.
Air-purifying QualitiesThis plant is not specifically known for air purifying qualities.
Other Uses- As a natural insect repellant: The vines and leaves of cyclanthera pedata can be used in gardens to deter certain insects due to their strong scent or due to the presence of natural compounds that insects avoid.
- As a living fence: In some rural areas, cyclanthera pedata is encouraged to grow along the borders of properties, providing a green fence that marks boundaries.
- Biodegradable containers: In areas where it grows, the dried and hollowed out fruits of cyclanthera pedata have been used to create eco-friendly, disposable containers.
- Craft material: The dried and hard-shelled fruits are sometimes carved or decorated and used in craft projects.
- Fishing tool: The seeds of cyclanthera pedata can be toxic to certain fish, so in some traditional practices, they're used to stun fish for easy collection.
- Companion planting: When grown alongside other crops, cyclanthera pedata may provide benefits such as improving soil fertility or repelling pests that affect the companion crops.
- Feed for livestock: The foliage and less tender parts of the plant can be used as feed for certain livestock, such as pigs and cattle.
- Plant dye: The colored parts of the cyclanthera pedata could potentially be used to make natural plant dyes for textiles or crafts.
- Decorative purposes: The unusual and ornamental appearance of cyclanthera pedata's fruits can be used as a natural decor element in various settings.
- Soil erosion control: The fast-growing and extensive vine system of cyclanthera pedata can help stabilize soil and prevent erosion on slopes and banks.
Interesting Facts
Feng ShuiThe plant Cyclanthera pedata, commonly known as caigua, is not used in Feng Shui practice.
Zodiac Sign CompitabilityThe plant caigua is not used in astrology practice.
Plant Symbolism- Prosperity and Abundance: Cyclanthera pedata, known as caigua, is often associated with prosperity and abundance due to its prolific nature and vigorous growth, which produces bountiful harvests, symbolizing a wish for plentiful resources.
- Fertility: As caigua is a fruit-bearing plant, it can symbolize fertility, both in the sense of agricultural fertility and in the broader sense of creativity and productive endeavors.
- Adaptability: Caigua's ability to adapt to various growing conditions and to climb for support reflects the trait of adaptability, suggesting the importance of being versatile and resourceful in life.
- Health and Healing: Traditionally believed to have various medicinal properties, caigua represents health and healing, and its use in traditional medicine reinforces this symbolism.
- Cultural Heritage: As caigua is an ancient crop native to South America, it may symbolize cultural heritage and historical continuity, representing the connection to indigenous traditions and customs.
WaterThe Achocha (Cyclanthera pedata) plant should be watered thoroughly once the top inch of soil feels dry to the touch, which typically means approximately once a week, but this can vary depending on climate conditions and the plant's environment. When watering an Achocha, it's important to ensure the soil is moistened deeply, which may require around 1-2 gallons of water depending on the size of the plant and container. It's crucial to avoid waterlogging by ensuring proper drainage, as Achocha does not like to sit in waterlogged soil. During hot weather or when the plant is fruiting, it may need more frequent watering, while it will need less in cool, cloudy conditions.
LightAchocha thrives best under full sun to partial shade conditions, needing at least 5 to 6 hours of sunlight daily. An ideal spot for Achocha is in a location where it can receive plenty of morning sunlight, which is less intense, while being somewhat sheltered from the harsher afternoon sun. Light intensity is crucial for the fruiting process, so if the plant is indoors, a sunny window or a spot that receives consistent bright, indirect sunlight is best.
TemperatureAchocha favors warm temperatures and will perform best when conditions range between 65 and 75 degrees Fahrenheit for optimal growth. The plant can survive minimum temperatures down to around 50 degrees Fahrenheit, but frost can severely damage it. The maximum temperature for Achocha should not exceed 95 degrees Fahrenheit as excessive heat may stress the plant.
PruningFor Achocha, pruning is necessary to remove any damaged or diseased foliage and to encourage air circulation and sunlight penetration throughout the plant. Prune as needed during the growing season to maintain shape and health, typically every few weeks. The best time for major pruning is early spring, before new growth begins, to ready the plant for the upcoming growth period.
CleaningAs needed
SoilThe best soil mix for Achocha (Cyclanthera pedata) is rich, well-draining, with plenty of organic material such as compost or manure. A soil pH between 6.0 and 7.5 is optimal for the plant’s growth. To improve drainage, add perlite or sand to the mix.
RepottingAchochas (Cyclanthera pedata) do not require frequent repotting. It should be done every 2-3 years or when they outgrow their container, ideally during their dormant period.
Humidity & MistingAchochas (Cyclanthera pedata) thrive in moderate to high humidity levels. Achieving a humidity level around 40-70% is beneficial for the plant’s health.
Suitable locationsIndoor
Provide Achocha bright light, warm temp, regular water.
Outdoor
Plant Achocha in full sun, rich soil; water well.
Hardiness zone
9-11 USDA
Life cycleCyclanthera pedata, commonly known as caigua, starts its life cycle as a seed, which germinates in warm soil conditions, typically after the last frost when the soil has warmed sufficiently. The seeds develop into seedlings with the emergence of the first true leaves. As a vigorous climber, the caigua then enters a vegetative growth stage where it develops a robust stem and foliage, requiring support to grow upward. During this phase, the plant also starts to develop tendrils that help it to cling to structures or other plants. Following the vegetative stage, caigua enters the flowering stage, producing small, white to yellow flowers which, upon successful pollination, will result in the growth of elongated, hollow fruits that are edible when young. The plant reaches maturity when the fruits can be harvested, after which it will eventually die, completing its annual life cycle.
PropogationPropogation time
Spring-early summer
The most common name for Cyclanthera pedata is the Achocha or Caigua. This plant is typically propagated by seeds, and the best time to do so is in the spring after the last frost, when the soil temperature has warmed to at least 60°F (about 15.5°C). To propagate Achocha by seed, begin by sowing seeds directly into the garden or into pots if you wish to start them indoors. Place the seeds about half an inch to an inch (1.3 to 2.5 cm) deep in a well-draining soil mix. Ensure to maintain consistent moisture, but avoid overwatering as this can lead to seed rot. Seedlings should emerge within a week or two, depending on the soil temperature and conditions. Once the seedlings have developed several true leaves and are strong enough, thin them out or transplant them to their final growing positions, spacing them about 12 inches (around 30 cm) apart to allow for ample growth.
