Allington Pippin Apple Malus domestica 'Allington Pippin' (D)
ABOUT
The Allington Pippin is a variety of apple tree known for its delightful fruits. The tree produces an abundance of white flowers that are tinged with pink, which blossom elegantly, contributing to its ornamental value in the spring. Following the flowering phase, the tree yields apples that have a characteristic golden-yellow skin often flushed with streaks and patches of orange or red, giving the apples a warm, inviting appearance. The apples' skin can be somewhat tough, but this encases a crisp and juicy flesh that is both sweet and tangy, offering a complex flavor loved by many fruit enthusiasts. The fruits are typically round to slightly conical in shape and boast a good size that makes them satisfying to eat fresh off the tree or to use in culinary preparations. The leaves of the apple tree are a rich green, providing a lush backdrop for the flowers and fruit. These leaves turn various shades of yellow or golden brown in the fall, adding seasonal interest to the landscape before they shed for the winter.
About this plant
- Names
Family
Rosaceae
Synonyms
Allington Pippin Apple
Common names
Malus domestica 'Allington Pippin'.
- Toxicity
To humans
The Apple tree, specifically the 'Allington Pippin' variety, is not toxic to humans when it comes to its fruit. Apples are widely consumed and are safe for human ingestion. However, the seeds inside the apple can contain amygdalin, which can release cyanide when chewed and digested in large quantities. Accidental ingestion of small amounts of seeds is generally not harmful due to the low concentration of cyanide, but consuming a large number of apple seeds could potentially lead to cyanide poisoning. Symptoms of cyanide poisoning include headache, confusion, agitation, difficulty breathing, and can be fatal in extreme cases. It is important to core apples and discard the seeds, especially when preparing apples for small children, to avoid any potential risk.
To pets
The Apple tree, specifically the 'Allington Pippin' variety, is generally not toxic to pets when it comes to the flesh of the fruit, which can be a healthy treat in moderation. However, similar to humans, the seeds contain small amounts of amygdalin, a compound that can release cyanide when digested. While accidental ingestion of a few seeds is unlikely to cause harm, ingesting a large quantity could be toxic and lead to symptoms such as dilated pupils, difficulty breathing, dizziness, collapse, hyperventilation, shock, and in extreme cases, even death. Therefore, it is advisable for pet owners to remove the seeds before offering apple slices to their pets to ensure their safety.
- Characteristics
Life cycle
Perennials
Foliage type
Deciduous
Color of leaves
Green
Flower color
White
Height
10-20 feet (3-6 meters)
Spread
10-15 feet (3-4.5 meters)
Plant type
Tree
Hardiness zones
5
Native area
Europe
Benefits
- General Benefits
- Economic value: Malus domestica 'Allington Pippin' is an apple cultivar that can provide fruit for commercial sale and personal consumption.
- Ornamental appeal: This apple variety has an attractive appearance when in bloom with its flowers, and also as it bears fruit, offering aesthetic value to gardens and orchards.
- Wildlife support: The flowers can provide a food source for pollinators like bees, while the fruit can serve as food for various bird species.
- Shade and microclimate control: As a tree, it can offer shade and create cooler microenvironments underneath its canopy, which can be beneficial for underplantings or providing relief on sunny days.
- Soil improvement: The root system helps in preventing soil erosion and can also contribute to the soil's organic matter as leaves and fallen fruit decompose.
- Recreational activities: Growing this apple cultivar can be a hobby and provides an opportunity for gardening enthusiasts to engage in fruit cultivation and orcharding.
- Educational value: It can be used as a tool for teaching about plant life cycles, horticulture, and fruit production methods.
- Cultural significance: Malus domestica 'Allington Pippin', like many apple varieties, holds cultural importance in various traditions and can be a part of festivals and celebrations.
- Food production: Provides apples that can be eaten fresh, cooked, or processed into various products like cider, juice, pies, and sauces.
- Genetic diversity: Contributing to the overall gene pool of apple cultivars, which is essential for breeding programs and maintaining healthy fruit populations.
- Medical Properties
- Dietary Fiber: The apple, including 'Allington Pippin', is known for being a good source of dietary fiber, which can aid in digestive health.
- Vitamin C: Apples contain Vitamin C, which is important for immune system function and skin health.
- Antioxidants: 'Allington Pippin' apples, like other apple varieties, may contain antioxidants such as quercetin and flavonoids that are beneficial in reducing oxidative stress.
- Potential to Lower Cholesterol: Pectin, a type of soluble fiber found in apples, can help to lower cholesterol levels.
- Blood Sugar Regulation: The fiber in apples can help to slow the absorption of sugar, potentially offering benefits for blood sugar regulation.
- Air-purifying Qualities
This plant is not specifically known for air purifying qualities.
- Other Uses
- Culinary Art: Apple peels from Allington Pippin apples can be candied or dried, to be used as a decorative and flavorful addition to desserts and pastries.
- Natural Dyes: The skin and core of the apples can be used to create natural dyes for fabrics, yielding hues ranging from yellow to pink, depending on the mordant used.
- Craft Material: Dried apple slices from Allington Pippin can serve as rustic and fragrant components in homemade potpourris or as decorative accents in wreaths and floral arrangements.
- Apple Wood Smoking Chips: Pruned branches from the apple tree can be dried and used as smoking chips to infuse meats with a fruity, smoky flavor.
- Education: Apple trees are used in educational orchards and school gardens to teach students about fruit growth, pollination, and the importance of local food production.
- Fruit Pectin Source: The high pectin content in Allington Pippin apples can be extracted and used as a natural thickening agent for jams, jellies, and sauces.
- Printmaking: Cut apple halves can be dipped in paint and used to make apple prints, an easy and fun art activity for children.
- Potential Furniture Wood: While not a common use, apple wood can be crafted into small wooden items or furniture, prized for its hardness and fine grain.
- Gardening Aid: Fallen apples or those unsuitable for consumption can be composted to enrich the soil and support the health of garden plants.
- Wildlife Habitat: Apple trees can provide shelter and food for various birds and small mammals, contributing to biodiversity in the garden environment.
Interesting Facts
- Feng Shui
The apple tree is not used in Feng Shui practice.
- Zodiac Sign Compitability
The apple tree is not used in astrology practice.
- Plant Symbolism
- Knowledge and Wisdom: The Malus domestica, commonly known as the apple, often symbolizes knowledge, wisdom, and enlightenment, stemming from the biblical story of Adam and Eve where the apple represented the fruit of knowledge.
- Love and Desire: Apples have been a powerful symbol in mythology and folklore as representations of love and desire, possibly because of their association with goddesses of love like Aphrodite.
- Fertility and Abundance: Due to their abundant fruit and the many seeds found inside each apple, these trees are often seen as symbols of fertility and abundance.
- Beauty and Perfection: The symmetrical shape and attractive colors of apples have made them symbols of beauty and artistic perfection.
- Eternal Life and Immortality: In some cultures, apples are associated with eternal life or immortality, particularly in Norse and Greek mythology where gods consumed apples for sustenance.
- Peace and Tranquility: In historical contexts, apples were sometimes used as offerings or symbols to convey peace or to calm tensions, suggesting tranquility.
- Health and Vitality: The saying "an apple a day keeps the doctor away" underscores the apple's longstanding association with health, vitality, and the benefits of eating fresh, wholesome foods.
- Water
For the apple tree, known as the 'Allington Pippin,' it is important to maintain consistent moisture in the soil, especially during the first few years and in dry periods. Water young trees with about 5-10 gallons per week, adjusting for rainfall. For mature trees, they may need water every 2-3 weeks, especially in the absence of rain, with increased amounts of up to 15-20 gallons depending upon tree size and weather conditions. Deep, infrequent watering is preferable to shallow, frequent watering as it encourages deeper root growth. During the growing season, check the soil moisture regularly and adjust your watering schedule to account for temperature fluctuations and rainfall.
- Light
The 'Allington Pippin' apple tree thrives best in full sunlight, which means at least six hours of direct, unfiltered sunlight each day. The ideal spot for planting is in an open area away from taller trees or buildings that could cast shade on it. More sunlight results in better fruit production, so positioning the tree where it gets ample sunshine throughout the day is vital.
- Temperature
The 'Allington Pippin' apple tree is hardy in a range of temperatures and can withstand a winter low of around -20°F. The maximum temperature for healthy growth would be around 90°F, although apple trees can survive in hotter temperatures if they have adequate water. Ideally, apple trees prefer a temperate climate with a winter period cold enough to fulfill chill requirements and a summer that's warm but not excessively hot.
- Pruning
Pruning the 'Allington Pippin' apple tree is necessary to maintain its structure, encourage healthy growth, and improve fruit production. Prune during the dormant season, late winter or early spring, removing dead or diseased branches, thinning out crowded areas to let light and air in, and shaping the tree. In general, it's recommended to prune once a year to keep the tree at a manageable height and to stimulate the growth of new fruiting wood.
- Cleaning
As needed
- Soil
Apple trees thrive in well-draining loamy soil with a pH between 6.0 and 7.0. A mix of one-third topsoil, one-third compost or well-rotted manure, and one-third coarse sand or perlite is beneficial. Ensure that the soil is rich in organic matter to support healthy growth.
- Repotting
Apple trees like the 'Allington Pippin' are typically not repotted as they are grown in the ground. However, if grown in containers, young trees should be repotted every 2-3 years to ensure adequate room for root growth.
- Humidity & Misting
Apple trees, including 'Allington Pippin', are outdoor plants and tolerate a wide range of humidity levels. They generally do well in average outdoor humidity conditions and do not require specific humidity adjustments.
- Suitable locations
Indoor
Apple trees need full sun, not suited for indoor growing.
Outdoor
Plant in full sun, well-draining soil, and water regularly.
Hardiness zone
4-8 USDA
- Life cycle
'Allington Pippin', commonly known as an Allington Pippin apple tree, begins its life as a seed, germinating in favorable conditions of moist soil and proper temperatures. The seedling emerges and develops into a young tree through vegetative growth, establishing a root system and producing leaves and stems. As the tree matures, it undergoes a juvenile phase where it increases in size but does not produce flowers. Following this, the apple tree enters the reproductive stage, flowering annually in spring; these flowers are pollinated by insects, leading to the development of fruit. Apples typically ripen in the autumn, with 'Allington Pippin' being harvested in late September or October. The mature tree can continue to produce fruit for many years, with some trees being productive for over 50 years, before eventually reaching the end of their life cycle.
- Propogation
Propogation time
Late Winter
The most popular method of propagating the Malus domestica 'Allington Pippin', commonly known as the Allington Pippin apple, is through grafting, specifically scion wood grafting onto a compatible rootstock. This typically takes place in late winter or early spring, when the rootstock is still dormant but just about to break dormancy. Healthy, one-year-old growth from the Allington Pippin apple is selected as scion wood and is cut into lengths containing a few buds. The scion wood is then carefully attached to the rootstock by making a precise cut in the rootstock and inserting the scion. The join is wrapped securely to maintain contact and promote successful union. The graft is then sealed with grafting wax or tape to prevent drying out. With proper care, the grafted scion will begin to grow and eventually develop into a fruit-bearing tree, true to the characteristics of the Allington Pippin apple.