Apple 'Dabinett' Malus domestica 'Dabinett' (Cider)

ABOUT
'Dabinett' is a cider apple, with a bittersweet flavour, capable of producing a balanced, medium-dry cider on its own. The fruit is yellowish-green, variably-flushed and striped with red and often with russet streaks. It is self-fertile and a very late cropper, ready to pick in November, though it starts to crop at a relatively young age
About this plant
Names
Family
Rosaceae
Synonyms
apple 'Dabinett'
Characteristics
Foliage type
Deciduous
Height
4-8 metres
Spread
4-8 metres
Hardiness zones
H6
Light
Full Sun
Pruning
group 1 after initial training as a standard tree is completed See apple pruning
Soil
Loam, Sand, SoilClay
Suitable locations
Hardiness zone
Wildlife Gardens Cottage & Informal Garden
Propogation
Propagate by grafting in midwinter or budding in late summer. Fruit grown from pips will not resemble the parent
Pests
May be affected by aphids, including woolly aphid, fruit tree red spider mite, codling moth and other caterpillars
Diseases
Better than average resistance to common apple diseases: apple canker, apple scab, and powdery mildews. Apples are also susceptible to brown rot, honey fungus and blossom wilt