Apple Malus domestica 'George Cave' (D)
ABOUT
The 'George Cave' apple is a cultivar whose appearance is characterized by the attractive fruits and foliage it produces. The apples, ready for harvest in early summer, typically have a visually pleasing blend of red and yellow colors, often displaying flushed red skins with some streaks and a yellow undercolor, giving them a classic apple appearance. The skin of the fruit is smooth and can have a glossy shine. These apples are of a size that is comfortable to hold and eat out of hand, neither too small nor excessively large. As for the foliage, the 'George Cave' apple tree produces green leaves that have a typical oval shape with a pointed tip and slightly serrated edges. The leaves are arranged alternately along the branches and turn to shades of gold and yellow in the fall, offering a seasonal display. Additionally, this apple tree may produce blossoms in spring that are white with a hint of soft pink, which adds to its ornamental value. The blossoms are fragrant, attracting pollinators such as bees to the garden. The tree itself has a branching structure that supports the development of the fruit and contributes to its overall pleasant appearance.
About this plant
- Names
Family
Rosaceae
Synonyms
George Cave Apple
Common names
Malus domestica 'George Cave'.
- Toxicity
To humans
The most common name for Malus domestica 'George Cave' is apple. Apples are not toxic to humans when consumed as fruit, and they are widely enjoyed for their flavor and nutritional benefits. However, the seeds of the apple contain amygdalin, a substance that can release small amounts of cyanide when digested. Eating an extreme number of apple seeds could potentially lead to symptoms of cyanide poisoning, which include headache, dizziness, confusion, anxiety, and vomiting, potentially leading to more severe health issues such as respiratory failure and even death. However, accidental ingestion of a few seeds is unlikely to cause harm, as the human body can detoxify small doses of cyanide, and the hard seed coating typically prevents release of the toxin unless the seeds are crushed.
To pets
The apple, which is the most common name for Malus domestica 'George Cave', can be toxic to pets, particularly dogs, if they consume the seeds in large quantities. Apple seeds contain amygdalin which can metabolize into cyanide when ingested. Cyanide is a toxic compound that can prevent the blood from carrying oxygen, leading to issues such as difficulty breathing, panting, shock, and potentially even death. The flesh of the apple itself is generally safe for pets in moderate amounts, but the core and seeds should be avoided. As with humans, a pet accidentally swallowing a few apple seeds is not expected to cause an issue due to the small amount of toxin present and the seed coating, but it is best to avoid allowing pets to consume the seeds.
- Characteristics
Life cycle
Perennials
Foliage type
Deciduous
Color of leaves
Green
Flower color
White
Height
12-15 feet (3.7-4.6 meters)
Spread
12-15 feet (3.7-4.6 meters)
Plant type
Tree
Hardiness zones
5-8
Native area
Asia
Benefits
- General Benefits
- Ornamental Value: The 'George Cave' apple, commonly known as an early-season apple, is aesthetically pleasing due to its attractive blooms in spring and colorful fruit.
- Edible Fruit: Produces tasty apples that can be eaten fresh or used in cooking and baking.
- Pollinator Attraction: Blossoms attract bees and other pollinators, supporting local ecosystems.
- Shade Provider: As a tree, it can offer shade in gardens and outdoor spaces during hot summer months.
- Habitat for Wildlife: Provides shelter and food for birds and beneficial insects.
- Seasonal Interest: Offers year-round interest from blossoming flowers in the spring, to fruit in the summer, and vibrant leaf colors in the fall.
- Local Adaptation: Often well-adapted to local conditions when sourced from regional growers, potentially requiring less maintenance.
- Medical Properties
- This plant is not used for medical purposes.
- Air-purifying Qualities
This plant is not specifically known for air purifying qualities.
- Other Uses
- Apple wood chips can be used for smoking meats to add a mild, sweet flavor.
- Crushed apple seeds, although containing amygdalin, can sometimes be used in very small quantities for the creation of natural pesticides.
- Dried apple slices can be strung on a garland as a decorative piece or used in potpourri.
- The natural pectin found in apples can be extracted and used as a gelling agent for making homemade jams and jellies.
- Apple vinegar, made from fermented apple juice, can be used as a natural cleaning agent due to its acidity.
- The peeled bark of apple trees can be used in tanning leather, providing tannins required for the process.
- Old or spoiled apples can be added to a compost pile to enrich the soil with nutrients as they decompose.
- Artists can use apple halves to create natural stamps for craft projects, dipping them in paint to make apple-shaped patterns.
- The sturdy wood from apple trees can be used in woodturning to create small objects like tool handles, knitting needles, or bowls.
- During winter, strings of fresh apples can be hung outside to feed birds and other wildlife as a natural food source.
Interesting Facts
- Feng Shui
The apple tree is not used in Feng Shui practice.
- Zodiac Sign Compitability
The apple tree is not used in astrology practice.
- Plant Symbolism
- Knowledge and Enlightenment: As a variety of apple, 'George Cave' is often associated with the fruit from the Tree of Knowledge in the biblical Garden of Eden, symbolizing the pursuit of knowledge and enlightenment.
- Love and Desire: Apples have been considered symbols of desire and love, often interpreted as forbidden fruits that ignite the spark of passion.
- Fertility and Abundance: Historically, apples have represented fertility and abundance because of their prolific nature and the bounty of fruit they bear.
- Youth and Beauty: The apple's fresh, crisp appearance can symbolize youth and beauty, as well as rejuvenation and healthfulness.
- Eternal Life: In some mythologies, apples are seen as offering immortality, either literally or metaphorically as a symbol of living on through one's descendants.
- Peace and Harmony: Presenting an apple or sharing the fruit has been used as a token of peace and a gesture of reconciliation.
- Water
Apple trees, including the 'George Cave' variety, require consistent moisture, especially during the first few years and in the growing season. It's generally advised to water young trees with about 5 gallons of water once a week if there hasn't been significant rainfall. Mature trees may require up to 15 gallons every week during dry periods. The water should be applied slowly to allow deep soil penetration, ideally at the drip line of the tree, which is the circle that mirrors the canopy. In winter, watering can be reduced, as the tree requires less and there's usually increased rainfall.
- Light
Apple trees like 'George Cave' thrive in full sun, which means they need a minimum of 6 hours of direct sunlight per day. The best spot for planting an apple tree is in an open area away from buildings or other trees where they won't be shaded. More sunlight results in better fruit production and helps prevent diseases by quickly drying dew off the leaves.
- Temperature
'George Cave' apple trees are hardy and can tolerate the cold, surviving winter temperatures as low as -20 degrees Fahrenheit. However, the ideal growing temperatures range between 60 and 75 degrees Fahrenheit. They grow well in USDA hardiness zones 4 through 8, which provides a good indicator for the range of temperatures they can endure.
- Pruning
Pruning an apple tree like 'George Cave' is essential for encouraging a strong structure, improving sun exposure and airflow within the canopy, and promoting better fruit production. Pruning should be done during the dormancy period in late winter before new growth starts. Remove any dead, diseased, or crossing branches and thin out the canopy to allow light to penetrate, aiming to create an open, vase-like shape.
- Cleaning
As needed
- Soil
Apple trees, like George Cave, thrive in well-draining soil that is rich in organic matter. The ideal soil mix should consist of a balanced blend of loam, peat, and compost or aged manure to provide nutrients. The pH of the soil should be slightly acidic to neutral, around 6.0 to 7.0, for optimal growth.
- Repotting
Apple trees such as the George Cave do not typically require frequent repotting as they are most often planted directly into the ground. If grown in containers, young trees may need repotting every 2-3 years until they are large enough to be planted out.
- Humidity & Misting
Apple trees, including the George Cave variety, are adaptable to a wide range of outdoor humidity levels and do not require specific humidity conditions for growth. They are hardy outdoor plants.
- Suitable locations
Indoor
Not ideal to grow George Cave apple trees indoors; they need outdoor conditions.
Outdoor
Plant George Cave apple in full sun, well-drained soil, and water regularly.
Hardiness zone
4-8 USDA
- Life cycle
The 'George Cave' apple (D) begins its life cycle as a seed, which, after a period of dormancy and under the right conditions, germinates and grows into a small seedling. As the seedling develops, it forms a root system and sprouts into a young tree, during which it requires ample sunlight, water, and nutrients to establish a strong structure. Over several years, the tree enters a juvenile phase, where it matures and begins to develop flowers, usually in spring, which are subsequently pollinated by insects or wind. If pollination is successful, the flowers develop into fruit, with the 'George Cave' apple reaching maturity and ripeness in late summer to early autumn. Once ripe, the apples can be harvested, and the seeds within them have the potential to produce new trees if conditions allow. After many years of fruit production, the tree will eventually age and its productivity will decline until it reaches the end of its life cycle.
- Propogation
Propogation time
Late winter-early spring
The most popular method for propagating the 'George Cave' apple tree, which is a variety of Malus domestica, is through grafting. This is ideally done in late winter or early spring, just before the growing season begins. In this process, a cutting or scion wood from the 'George Cave' is taken, ensuring it has at least two to three buds. This scion is then grafted onto a rootstock, which could be from a different apple variety chosen for its robustness and compatibility. The cut surfaces of both the scion and the rootstock are matched up and joined together using grafting tape or a similar material to hold them securely. Over time, the tissues of the two parts grow together, establishing a new 'George Cave' apple tree. The success of this method relies on clean cuts, precise matching of the cambium layers (the growing part of the stem), and good aftercare including protection from pests and diseases until the graft has fully taken.