Blackberry Rubus fruticosus agg. 'Loch Tay' (PBR) (B) Agm
ABOUT
The Loch Tay blackberry is a robust, fruit-bearing plant notable for its sprawling or sometimes semi-erect habit. This particular variety showcases arching stems which bear clusters of notable white flowers, usually blooming in the late spring or early summer. The flowers give way to a bountiful crop of large, dark purple to black berries that are glossy and succulent, typically ready for harvest in the late summer to early fall. The berries are known for their sweet and slightly tart flavor, making them excellent for fresh eating, jams, jellies, and desserts. The foliage of the Loch Tay blackberry consists of compound leaves that are generally green, with a somewhat jagged edge, giving them a rough texture to the touch. The canes of this blackberry can sport thorns, which aid in the plant's defense but may require gardeners to handle them with care during maintenance and harvesting.
About this plant
NamesFamily
Rosaceae
Synonyms
Blackberry, European Blackberry, Wild Blackberry, Bramble
Common names
Rubus fruticosus Loch Tay
ToxicityTo humans
The common name for Rubus fruticosus agg. 'Loch Tay' is blackberry. Blackberries are not toxic to humans and are commonly consumed as fruit. They are actually nutritious and contain vitamins, minerals, and antioxidants. There are no known toxic effects or poisoning symptoms from ingesting blackberries or their plant parts when consumed in typical food amounts. However, like any food, they may cause allergic reactions in some individuals.
To pets
Blackberries, the common name for Rubus fruticosus agg. 'Loch Tay', are generally considered to be non-toxic to pets such as cats and dogs. They are often used as a healthy treat in moderation, providing vitamins and fiber. There are no typical symptoms of poisoning from the ingestion of blackberries in pets. However, as with any food item that is not part of the regular diet of a pet, overconsumption could potentially lead to digestive upset, such as diarrhea or vomiting.
CharacteristicsLife cycle
Perennials
Foliage type
Deciduous
Color of leaves
Green
Flower color
White
Height
4 feet (1.22 meters)
Spread
4 feet (1.22 meters)
Plant type
Shrub
Hardiness zones
5-9
Native area
Western Asia, Europe
Benefits
General Benefits- Edible Fruit: Produces edible blackberries that can be consumed fresh, used in cooking, or preserved.
- Attractive to Wildlife: Flowers provide nectar for pollinators, and the berries are a food source for birds and other wildlife.
- Ornamental Value: Has an aesthetic appeal due to its fruit and sometimes flowers, enhancing garden beauty.
- Low Maintenance: Typically requires minimal care once established, making it suitable for low-maintenance gardens.
- Drought Tolerance: Once established, it has a good tolerance for drought conditions.
- Thornless Variety: This particular cultivar, 'Loch Tay', is thornless, making it easier to pick fruits and handle the plant.
- Compact Growth: Suitable for smaller gardens or limited spaces due to its relatively compact growth habit.
- Cold Hardy: Can survive in colder climates, making it a suitable fruit plant for a range of geographic locations.
- Long Fruiting Season: Offers a prolonged harvest period, providing fruit over an extended time.
Medical Properties- Antioxidant: The fruit of the blackberry contains vitamins C and E, which are known antioxidants that can help protect the body's cells from damage by free radicals.
- Anti-inflammatory: Blackberries have been reported to have anti-inflammatory properties, which may help in reducing swelling and pain in certain conditions.
- Gastrointestinal Health: The high fiber content in blackberries can aid digestion and help maintain bowel regularity.
- Cardiovascular Support: Blackberries contain bioflavonoids and fiber that may help to reduce cholesterol levels and support heart health.
- Immune System Support: Due to the presence of vitamin C and other immune-boosting nutrients, blackberries might contribute to the strengthening of the immune system.
- Oral Health: Some research suggests that blackberry extract has antibacterial properties that may benefit oral health by inhibiting the growth of certain bacteria.
Air-purifying QualitiesThis plant is not specifically known for air purifying qualities.
Other Uses1.
- As natural dyes: The berries of blackberries can be used to create natural dyes for fabrics or artisanal crafts.
2.- In traditional musical instruments: The cane of some Rubus species is used for making reeds for wind instruments.
3.- As a flux for soldering: Historically, blackberry leaves were sometimes used in the process of soldering metals.
4.- For basket weaving: The flexible stems of blackberries can be woven into baskets and other items.
5.- In landscaping for erosion control: Blackberry plants, with their extensive root systems, are excellent for stabilizing soil on slopes.
6.- As a natural barbed wire: The thorny canes can be planted as a defensive hedge to deter trespassers or animals.
7.- In wildlife gardens: Blackberry bushes can provide food and shelter for birds and other wildlife.
8.- For educational purposes: Blackberry plants can be used to teach about plant life cycles, pollination, and fruit development.
9.- In the creation of living structures: With some training and pruning, blackberry canes can be formed into living arches or tunnels.
10.- As an ink source: Historically, the juice of blackberry fruits was sometimes used to make a rudimentary ink.
Interesting Facts
Feng ShuiThe Blackberry is not used in Feng Shui practice.
Zodiac Sign CompitabilityThe Blackberry is not used in astrology practice.
Plant Symbolism- Protection: Blackberry bushes (Rubus fruticosus, which 'Loch Tay' is a variety of) traditionally symbolize protection due to their thorny brambles that can create a natural barrier.
- Fertility: With their abundant fruit, blackberry plants have been associated with fertility and abundance.
- Healing: In folk medicine, blackberry leaves and fruit were used for medicinal purposes, thus they can symbolize healing.
WaterThe Blackberry 'Loch Tay', like other bramble fruits, prefers consistent moisture, especially during fruiting periods. It should be watered deeply once or twice a week, allowing the soil to dry out slightly between waterings. This could mean providing about 1 to 2 gallons of water per plant each week, depending on weather conditions. Overhead watering should be avoided to reduce the risk of leaf diseases; instead, use a soaker hose or drip irrigation to directly water the soil around the base of the plant. During dry spells or extreme heat, additional watering may be necessary to keep the plants hydrated.
LightBlackberry 'Loch Tay' thrives in full sun, which means it needs at least 6 to 8 hours of direct sunlight each day. Planting in a spot that gets ample morning sun is ideal, as this helps to dry dew quickly, reducing the risk of fungal diseases. If full sun all day is not possible, ensure that the plants at least get afternoon sun.
TemperatureBlackberry 'Loch Tay' is hardy and can tolerate a range of temperatures; however, it grows best when daytime temperatures are between 75°F and 85°F. This plant can survive minimum temperatures down to around 0°F, but it may suffer damage below this point. It's crucial to avoid late spring frosts, which can damage blossoms and reduce fruit yield.
PruningBlackberry 'Loch Tay' needs regular pruning to encourage fruit production and maintain a manageable plant size. Prune in late winter or early spring by removing dead, diseased, or damaged canes, and thinning out crowded areas. After fruiting, prune out the canes that bore fruit to make way for next year's growth. This also improves air circulation and reduces disease pressure.
CleaningNot needed
SoilBlackberry 'Loch Tay' thrives in well-drained, fertile soil with ample organic matter. The best soil mix is a combination of loam, peat, and well-rotted compost. Soil pH should be slightly acidic to neutral, ranging from 5.5 to 7.0, to allow for optimal nutrient uptake and growth.
RepottingBlackberry 'Loch Tay' is generally grown outdoors and does not require regular repotting. However, if grown in a container, repotting every 2-3 years can refresh the soil and accommodate root growth. Always ensure the new pot is larger and has good drainage.
Humidity & MistingBlackberry 'Loch Tay' is adaptable to a range of humidity levels as this hardy plant is typically grown outdoors. It does best with average to high ambient humidity but can tolerate lower levels without significant negative effects.
Suitable locationsIndoor
Ensure full light, good air circulation, and ample space.
Outdoor
Full sun, well-drained soil, protect from strong winds.
Hardiness zone
5-9 USDA
Life cycleThe Rubus fruticosus agg. 'Loch Tay' (PBR) (B) AGM, commonly known as the 'Loch Tay' blackberry, begins its life cycle as a dormant bare-root plant or from an overwintering bud in early spring. As temperatures warm, it breaks dormancy and produces canes, or primocanes, which grow vegetatively throughout the spring and summer. In its second year, these canes, now called floricanes, bear fruit, typically maturing in late summer to early fall, after which the berries are harvested. Post-harvest, the floricanes die back and are pruned away to make room for new primocanes that have emerged during the growing season. The plant overwinters once again, with its roots and crown surviving in a dormant state, ready to restart the cycle the following spring. Simultaneously, the plant may also spread vegetatively through suckers or tip layering to expand its growth.
PropogationPropogation time
Early spring
The most popular method of propagating the common blackberry 'Loch Tay' is through tip layering, which is ideally done in the fall. This technique involves bending a long cane of the blackberry toward the ground and covering the tip with about 2 inches (5 centimeters) of soil, securing it in place if necessary. The tip will develop its own root system while still attached to the parent plant. Once rooted, which can take several months, the new plant can be severed from the parent and transplanted to a new location. This method utilizes the plant’s natural tendency to root from the cane tips and is preferred for producing a strong, healthy clone of the parent plant.
