Coneflower Echinacea 'Tomato Soup' (PBR)
ABOUT
The Echinacea 'Tomato Soup' is a striking perennial plant known for its vibrant and warm-colored flowers that resemble the cheerful hues of tomato soup. The plant is characterized by its daisy-like blossoms with a prominent cone-shaped center that is typically orange-brown to dark brown in color. These flower heads are formed by a ring of overlapping petals that display a deep, rich tomato red shade, adding a bold splash of color to gardens. The foliage of 'Tomato Soup' consists of lance-shaped leaves that are medium green in color with a rough, slightly hairy texture. These leaves create a dense and attractive backdrop for the captivating flowers. The plant exhibits an upright habit with sturdy stems that hold the blooms well above the foliage, allowing them to sway gently in the breeze while maintaining their form. Echinacea 'Tomato Soup' is cherished by gardeners not only for its aesthetic appeal but also for its ability to attract pollinators such as bees and butterflies, which are drawn to its nectar-rich blooms. The flowers bloom from mid-summer to early fall, providing a long season of interest and color in the landscape or garden. Additionally, the dried seed heads left after flowering can offer winter interest and provide food for birds. Overall, the plant's vivid flowers and robust nature make it a popular choice among garden enthusiasts looking to add a touch of warmth and color to their outdoor spaces.
About this plant
NamesFamily
Asteraceae
Synonyms
Coneflower, Tomato Soup Coneflower
Common names
Echinacea 'Tomato Soup' (PBR)
ToxicityTo humans
Coneflower is generally considered non-toxic to humans. There are no well-documented cases of poisoning from consuming Echinacea. However, individuals with plant allergies, particularly those who are allergic to other members of the Asteraceae family, may experience allergic reactions. Ingesting coneflower is unlikely to cause serious symptoms of poisoning, but it may cause minor gastrointestinal upset in some individuals or allergic reactions in those sensitive to it.
To pets
Coneflower is typically considered non-toxic to pets such as dogs and cats. There is no widespread evidence of pet poisoning from ingesting coneflower. If a pet does consume a large amount of the plant, they may experience mild gastrointestinal upset, such as vomiting or diarrhea, but serious symptoms of poisoning are uncommon. Owners should still be cautious and monitor their pets for any signs of distress after ingestion.
CharacteristicsLife cycle
Perennials
Foliage type
Deciduous
Color of leaves
Green
Flower color
Red
Height
2-3 feet (60-90 cm)
Spread
1-2 feet (30-60 cm)
Plant type
Herb
Hardiness zones
4-9
Native area
North America
Benefits
General Benefits- Attracts pollinators – Echinacea 'Tomato Soup' attracts bees and butterflies, which are essential for pollination and maintaining a healthy ecosystem.
- Drought tolerant – Once established, it is highly tolerant of drought, reducing the need for frequent watering.
- Easy to grow – It is known for being easy to care for, making it a good choice for beginner gardeners.
- Long blooming period – This variety of echinacea has a long blooming period that extends from early summer to fall, providing extended garden interest.
- Hardy perennial – Echinacea 'Tomato Soup' is a hardy perennial that can withstand cold winter temperatures.
- Visual impact – The bright red flowers of 'Tomato Soup' provide a striking visual impact in the garden landscape.
- Resistant to deer and rabbits – It is generally resistant to browsing by deer and rabbits, making it a good choice for gardens in areas with wildlife.
- Low maintenance – Echinacea requires minimal care once it is established, making it a low-maintenance option for gardeners.
- Adaptable – It adapts well to a variety of soil types, though it prefers well-drained soil.
- Supports biodiversity – By providing food for pollinators, it helps support biodiversity within its environment.
- Cut flowers – The blooms make excellent cut flowers for arrangements, with their vibrant color and sturdy stems.
Medical PropertiesThis plant is not used for medical purposes.
Air-purifying QualitiesThis plant is not specifically known for air purifying qualities.
Other Uses- Photography Prop: The vibrant color of Echinacea 'Tomato Soup' makes it an excellent subject for photographers, particularly in garden and macro photography, showcasing the beauty of nature.
- Dye Production: The petals of the Echinacea 'Tomato Soup' can be used to create a natural dye for fabrics, providing a soft, earthy tone.
- Educational Material: This plant can be incorporated into botanical studies and horticultural education for its hybrid characteristics and color, enlightening students on plant breeding and genetics.
- Art Inspiration: The distinct reddish color and form of Echinacea 'Tomato Soup' can inspire artists for paintings, drawings, and other forms of art, serving as a muse for the creation of nature-based artwork.
- Event Decoration: The plant's striking appearance can be used in floral arrangements for special events, adding a pop of color and uniqueness to weddings, conferences, or parties.
- Culinary Decoration: Although not traditionally used in cooking, the blooms can be utilized as an ornamental garnish for dishes that require a touch of floral elegance, provided they’re free of pesticides and safe to come in contact with food.
- Potpourri Ingredient: Dried Echinacea 'Tomato Soup' petals can be included in homemade potpourri mixes to add a natural element and subtle hints of color to a room's aesthetic.
- Craft Projects: The coneflowers can be used in various craft activities, such as pressing for bookmark creation or inclusion in hand-made paper for textural and visual interest.
- Theme Gardens: Echinacea 'Tomato Soup' is ideal for creating a specific color-themed garden space, particularly one focused around warm tones or a “fiery” theme.
- Butterfly Garden Addition: Planting this Echinacea attracts butterflies, and can be part of a butterfly garden aimed at providing nectar sources and aiding in butterfly conservation.
Interesting Facts
Feng ShuiThe Coneflower is not used in Feng Shui practice.
Zodiac Sign CompitabilityThe Coneflower is not used in astrology practice.
Plant Symbolism- Healing: Echinacea plants, commonly known as coneflowers, are widely recognized for their medicinal properties, particularly in boosting the immune system and combating colds and flu.
- Strength: The hardiness and resilience of coneflowers, which can withstand various environmental conditions, symbolize strength and the ability to cope with adversity.
- Recovery: Given their use in traditional medicine for their restorative benefits, coneflowers denote recovery from illness or overcoming challenges.
- Integrity: The upright stance and structure of the coneflower reflect an attribute of integrity, standing tall and firm in one's beliefs or situation.
- Resourcefulness: Coneflowers are adept at attracting beneficial insects and supporting biodiversity, symbolizing the quality of being resourceful and adapting to make the most of one's surroundings.
WaterConeflowers, particularly the Echinacea 'Tomato Soup', require regular watering to establish deep and extensive root systems. Initially, water them deeply a couple of times a week, allowing the soil to dry out between sessions. Once matured, they are drought-tolerant and may need water only once a week, with about 1 gallon per plant each time, depending on the weather conditions—more frequent watering during prolonged dry spells or extreme heat may be necessary. During the winter or in cooler weather, reduce the amount as the plant requires less moisture. It's crucial to avoid overwatering as this can lead to root rot.
LightConeflowers thrive best in full sun, meaning at least 6 to 8 hours of direct sunlight daily. Place the Echinacea 'Tomato Soup' in a spot where it will receive uninterrupted sunlight throughout the day for optimal growth and bloom. However, in extremely hot climates, a little afternoon shade can help prevent scorching.
TemperatureConeflowers are hardy and can endure a wide range of temperatures. The Echinacea 'Tomato Soup' can survive in temperatures as low as -30°F and as high as 85°F, though they flourish in the milder range between 65°F and 75°F. These temperature ranges enable the coneflower to establish itself fully and produce vibrant blooms.
PruningPruning coneflowers like the Echinacea 'Tomato Soup' is done to remove spent flowers, which encourages further blooming, and to maintain plant health. Deadhead faded blooms regularly throughout the blooming season. In late winter or early spring, cut back the entire plant to around 4 inches from the ground to stimulate new growth and a tidier appearance. Pruning is also an opportunity to reshape the plant and control its size.
CleaningAs needed
SoilConeflower 'Tomato Soup' thrives in well-draining soil that is rich in organic matter. A suitable mix might consist of equal parts garden soil, compost, and coarse sand or perlite to ensure good drainage. The ideal pH for this coneflower should be between 6.0 and 8.0, which is slightly acidic to slightly alkaline. Mulching can help maintain moisture and soil temperature.
RepottingConeflower 'Tomato Soup' does not need frequent repotting and typically can be repotted every 3-4 years. It's best to repot in the spring before new growth begins, and only if the plant has outgrown its current container or the soil has become depleted.
Humidity & MistingConeflower 'Tomato Soup' is tolerant to a wide range of humidity levels and does well in average outdoor conditions. It does not require high humidity environments and can thrive in areas with typical ambient humidity levels found in most temperate climates.
Suitable locationsIndoor
Provide bright light and good air circulation for Coneflower 'Tomato Soup'.
Outdoor
Plant in full sun, enrich soil with compost, water regularly.
Hardiness zone
4-8 USDA
Life cycleEchinacea 'Tomato Soup' (coneflower) starts its life cycle as a seed, which after experiencing a stratification period, germinates in spring when soil temperatures warm. The seedling stage involves the development of true leaves, after which the plant enters the vegetative stage, growing stems and foliage during late spring to early summer. In midsummer to early fall, the plant proceeds to the flowering stage, where it produces vibrant red-orange daisy-like flowers that attract pollinators. Following pollination, the coneflower sets seed in the center of the spent flowers, completing its reproductive cycle. As a perennial, it dies back to the ground in winter, with the roots surviving to produce new growth the following spring. Over several years, the plant may become larger and more robust as it matures before eventually declining with age.
PropogationPropogation time
Spring-Early Summer
The Echinacea 'Tomato Soup', commonly known as the Coneflower, is typically propagated through the division of its clumps. This popular method should be performed in the spring or fall. To propagate by division, carefully dig up an established Echinacea clump ensuring that each new section has a portion of the root system. Gently separate the roots into smaller clumps, ensuring that each division has at least one growth bud. Then, immediately replant the divisions into a well-prepared bed at the same depth they were originally growing, and water them thoroughly. Divided plants will typically take a full season to fully recover and bloom abundantly. This method helps rejuvenate older plants, control plant size, and increase the number of plants for your garden or to share with fellow gardeners.
