Kentucky Coffee Tree Gymnocladus dioica 'Variegata' (v)

☠ Toxic to humans
🐾 Toxic to pets
🌸 Not blooming
🍪 Edible
‍🌱 Easy-care
Kentucky coffee tree 'Variegata'

ABOUT

Gymnocladus dioica 'Variegata', commonly known as the Variegated Kentucky Coffeetree, is a visually striking plant with distinctive foliage. The unique feature of this cultivar is its variegated leaves that set it apart from the standard species. The leaves are bipinnately compound, meaning they have a feathery, double-layered arrangement of leaflets. Each leaf comprises multiple large leaflets which are edged intricately with creamy white or pale yellow margins that beautifully contrast against the primary green color. The texture of the foliage is somewhat leathery and the leaves have a gentle, matte finish. In the spring and summer, the plant creates a light and airy canopy due to the arrangement of its leaves, which gives it an elegant and slightly tropical appearance. In the fall, the leaves may turn to a warm yellow, bringing a pop of color to the landscape before they drop. The branches of the Variegated Kentucky Coffeetree are typically stout and may display an interesting, rugged bark that adds further visual interest, especially in the winter months when the tree is devoid of leaves. Flowers may be present during the blooming season, but are often not as noticeable or ornamental as the foliage. The overall appearance of the Variegated Kentucky Coffeetree is one of graceful form with a distinctive color pattern, making it a lovely and unusual choice for a garden or landscape, though specific details about its size are omitted pursuant to the provided instructions.

Plant Info
Care
Common Problems

About this plant

  • memoNames

    • Family

      Fabaceae

    • Synonyms

      Variegated Kentucky Coffeetree

    • Common names

      Gymnocladus dioica 'Variegata'.

  • skullToxicity

    • To humans

      The Kentucky coffeetree is known to contain toxic compounds. Ingesting the seeds, which are the most toxic part of the plant, can lead to symptoms such as nausea, vomiting, dizziness, and in severe cases, respiratory problems or circulatory issues. It is essential to avoid consuming any part of the Kentucky coffeetree, especially the seeds, to prevent any possible toxic consequences.

    • To pets

      The Kentucky coffeetree is also toxic to pets. If pets ingest parts of the plant, especially the seeds, they may exhibit signs of poisoning which can include vomiting, lack of appetite, lethargy, or restlessness. In severe cases, more serious symptoms like difficulty in breathing, tremors, or seizures could occur. It is important to prevent pets from accessing and ingesting any part of the Kentucky coffeetree due to its potential toxicity.

  • infoCharacteristics

    • Life cycle

      Perennials

    • Foliage type

      Deciduous

    • Color of leaves

      Variegated

    • Height

      50 feet (15.24 meters)

    • Spread

      40 feet (12.19 meters)

    • Plant type

      Tree

    • Hardiness zones

      4

    • Native area

      North America

Benefits

  • money-bagGeneral Benefits

    • Ornamental appeal: Gymnocladus dioica 'Variegata', also known as the Variegated Kentucky Coffeetree, offers unique variegated foliage that adds aesthetic value to landscapes.
    • Shade provision: With its broad canopy, it provides ample shade in gardens and parks, making it a good choice for a natural sunblock.
    • Drought tolerance: Once established, this plant has good resistance to drought, making it suitable for xeriscaping and low-water-use gardens.
    • Cold hardiness: It is capable of withstanding cold temperatures, making it a viable option for planting in cooler climates.
    • Urban adaptability: The Variegated Kentucky Coffeetree is tolerant of urban conditions like pollution and compacted soils, which allows it to thrive in city environments.
    • Wildlife support: Its large seed pods provide food for various birds and mammals, while its canopy offers shelter and nesting sites.
    • Low maintenance: Once established, it requires minimal care, making it a good choice for those looking for an easy-to-maintain landscape tree.

  • medicalMedical Properties

    This plant is not used for medical purposes.

  • windAir-purifying Qualities

    This plant is not specifically known for air purifying qualities.

  • leavesOther Uses

    • The Kentucky coffee tree's robust wood is often used in woodworking and cabinetry for its fine texture and rich color.
    • The seed pods are sometimes used in ornamental crafts as they can be polished and made into jewelry such as necklaces or earrings.
    • Due to its high tolerance for urban pollution, it is planted as a street tree in areas with poor air quality to provide urban greenery.
    • The tree can be used for reclamation projects such as mining areas, as it is resilient and can help stabilize soil.
    • In large gardens, its broad canopy provides shade and is often planted as a natural shelter for relaxation areas or playgrounds.
    • The seedpods, when empty, are used in musical instruments or as natural rattles for percussion in folk music.
    • Its strong branches are sometimes used in the construction of rustic furniture such as benches or tables for outdoor use.
    • The tree's unusual and striking winter silhouette makes it popular in landscape architecture as a focal point during colder months.
    • Leaf litter from the Kentucky coffee tree is rich in nitrogen, providing a natural fertilizer when decomposed into the soil.
    • The large, coarse leaves can be used in art, such as leaf printing or casting, to create unique patterns and designs.

Interesting Facts

  • bedFeng Shui

    The Kentucky coffeetree is not used in Feng Shui practice.

  • aquariusZodiac Sign Compitability

    The Kentucky coffeetree is not used in astrology practice.

  • spiralPlant Symbolism

    • Protection: Kentucky Coffeetree's sturdy nature is often associated with strength and protection.
    • Patience: The tree is slow-growing, representing patience and the rewards of waiting for good things to come.
    • Uniqueness: With its variegated leaves, the 'Variegata' cultivar suggests individuality and the beauty of standing out.
    • Persistence: This tree's ability to survive in tough conditions symbolizes persistence and resilience in the face of adversity.
    • Historical Connection: The use of its seeds as a coffee substitute in early America ties it to themes of innovation and ingenuity.

💧
Every 2-3 weeks
Water
☀️
2500 - 10000 Lux
Light
💦️
6%
Humidity
🪴
Every 3-5 years
Repotting
🌱️
Spring-early summer
Propogation
✂️️
As needed
Pruning
  • water dropWater

    The American Coffee Tree should be watered deeply but infrequently, allowing the soil to dry out slightly between waterings. In general, water every 1 to 2 weeks, providing about 1 to 1.5 gallons per watering for young trees, and adjusting for mature trees depending on their size and environmental conditions. During the growing season, maintain consistent moisture, but reduce watering in the winter months when the plant is dormant. Overwatering can lead to root rot, so ensure that the plant is in well-draining soil.

  • sunLight

    The American Coffee Tree prefers full sun to partial shade. It thrives best when it gets at least 6 hours of direct sunlight daily, but can also tolerate light shade. The ideal spot for this tree would be in an open yard or along the edge of a wooded area where it receives ample morning sunlight and some afternoon shade, especially in regions with hotter summer temperatures.

  • thermometerTemperature

    The American Coffee Tree is hardy and can tolerate a wide temperature range, from as low as -30°F in the winter to summer highs up to 100°F. The ideal temperature for promoting optimal growth is between 50°F and 85°F. This tree is well-suited for USDA hardiness zones 3 through 8, and its dormancy can withstand winter chills, making it quite adaptable to colder climates.

  • scissorsPruning

    Prune the American Coffee Tree to shape it, remove any damaged or diseased limbs, and to promote a strong, healthy structure. The best time to prune this tree is during the late winter to early spring before new growth starts. Pruning can be done annually or as needed, and always make clean cuts with sterilized tools to prevent the spread of disease.

  • broomCleaning

    As needed

  • bambooSoil

    The Kentucky Coffee Tree 'Variegata' thrives in well-drained soil with a mix of loam, sand, and compost to provide balanced nutrition and aeration. A slightly acidic to neutral pH of 6.0 to 7.5 is ideal for this variegated variety.

  • plantRepotting

    Kentucky Coffee Tree 'Variegata' is typically a landscape plant that doesn't require frequent repotting. It can be repotted every 3-5 years to refresh the soil or when it outgrows its current space.

  • water dropsHumidity & Misting

    The Kentucky Coffee Tree 'Variegata' is quite adaptable and can tolerate a wide range of humidity levels, making it suitable for most outdoor environments without specific humidity requirements.

  • pinSuitable locations

    • Indoor

      Keep in bright light, water deeply but sparingly.

    • Outdoor

      Full sun, well-draining soil, water regularly.

    • Hardiness zone

      4-8 USDA

  • circleLife cycle

    The life of the Eastern Redbud 'Variegata', also known as Gymnocladus dioica 'Variegata', begins with seed germination, triggered by environmental cues such as temperature and moisture. Following germination, the seedling establishes itself and develops into a young sapling. As it grows, the sapling goes through a vegetative stage, producing variegated leaves that are distinctive for this cultivar, and it gradually develops into a mature tree. The tree reaches reproductive maturity and starts to flower, typically producing clusters of showy white and green variegated flowers that attract pollinators. After pollination, the flowers form seed pods, which mature and eventually release seeds to the ground, ensuring the continuation of the species. Throughout its life, the Eastern Redbud 'Variegata' experiences an annual cycle of growth, flowering, and dormancy, particularly in temperate climates.

  • sproutPropogation

    • Propogation time

      Spring-early summer

    • The most popular method of propagating the Kentucky coffee tree, which is the common name for Gymnocladus dioica 'Variegata' (v), is by seed. The best time to collect seeds is in the fall after the pods have ripened and dried. Once gathered, the seeds require a period of cold stratification to overcome dormancy; this process typically involves soaking the seeds in water for 24 hours and then stratifying them in moist sand or peat moss in the refrigerator for 1-3 months. After stratification, the seeds are sown in well-draining soil and exposed to consistent warmth, about 70 degrees Fahrenheit (approximately 21 degrees Celsius). Germination can be slow, taking several weeks to months, but once the seedlings emerge, they should be grown on in pots until large enough to plant out in their final position.