Rhubarb Rheum × hybridum 'Timperley Early'

Names

• Family

  Polygonaceae

• Synonyms

  Timperley Early Rhubarb, Early Rhubarb

• Common names

  Rheum × hybridum 'Timperley Early'.

Toxicity

• To humans

  The plant commonly known as rhubarb can be toxic to humans if the wrong parts are consumed. The leaves of rhubarb contain oxalic acid and anthraquinone glycosides, which can be poisonous. Ingesting large amounts of the leaves can lead to symptoms such as burning sensation in the mouth and throat, difficulty breathing, gastritis, diarrhea, and in severe cases, can even result in kidney failure or death. It's important to note that only the leafy parts are toxic; the stalks are commonly eaten and are safe for human consumption.

• To pets

  Rhubarb is also toxic to pets due to the same substances it contains that are harmful to humans—oxalic acid and anthraquinone glycosides. If pets consume the leaves of rhubarb, they might experience drooling, loss of appetite, vomiting, diarrhea, lethargy, abdominal pain, tremors, or increased salivation. In severe cases, if a significant amount of leaves is ingested, it can cause kidney failure or even death. Pet owners should avoid allowing their animals access to any part of the rhubarb plant, except the stalks, which are not toxic.

Characteristics

• Life cycle

  Perennials

• Foliage type

  Deciduous

• Color of leaves

  Green

• Height

  2-3 feet (0.6-0.9 meters)

• Spread

  3-4 feet (0.9-1.2 meters)

• Plant type

  Herb

• Hardiness zones

  3

• Native area

  Asia

General Benefits

• Edible Stalks: Rheum × hybridum 'Timperley Early', commonly known as rhubarb, has edible stems that are often used in pies, jams, and desserts.
• Nutritional Value: Rhubarb is a source of vitamins C and K, calcium, potassium, and dietary fiber, contributing to a balanced diet.
• Early Harvest: Being an early variety, it allows for an extended harvesting season, beginning in late winter or early spring.
• Attractive Plant: Rhubarb has large, decorative leaves and red-green stalks, adding aesthetic value to gardens.
• Low Maintenance: Once established, rhubarb requires minimal care beyond basic watering and feeding, making it easy for beginners.
• Pest Resistant: Rhubarb is generally resistant to pests, reducing the need for chemical treatments in the garden.
• Perennial Growth: As a perennial, rhubarb will regrow every year from the same root system, providing a reliable crop.
• Soil Enrichment: The deep root system of rhubarb can help improve soil structure and fertility over time.
• Culinary Versatility: Rhubarb can be used in a variety of recipes, ranging from savory dishes to sweet desserts, offering culinary creativity.
• Companion Planting: Rhubarb can be beneficial when planted near other crops, as it may deter certain pests with its strong aroma and toxicity to some insects.

Medical Properties

This plant is not used for medical purposes.

Air-purifying Qualities

This plant is not specifically known for air purifying qualities.

Other Uses

• Rhubarb leaves can be used to create a natural dye for fabrics, providing a greenish-yellow color when used in the dyeing process.
• The large leaves of rhubarb can serve as a "green" wrap for steaming foods, imparting a subtle tangy flavor to the item being cooked.
• Rhubarb stalk fibers can be made into paper via a process similar to that used for making paper from other plant fibers.
• Gardeners sometimes use rhubarb leaves as a natural insecticide, as the leaves contain oxalic acid, which is toxic to some pests.
• The high levels of oxalic acid in rhubarb leaves also make them a potential metal polisher for tarnished pots and pans when applied with care to avoid skin contact.
• Rhubarb can be used in natural cleaning solutions for its acidic properties, helping to remove stubborn stains.
• The sturdy rhubarb stems have been used in crafting, especially in making eco-friendly baskets by weaving the dried stalks.
• In compost piles, rhubarb leaves can speed up the decomposing process because of their high nitrogen content.
• Some gardeners plant rhubarb as a companion plant to help deter harmful insects and animals due to its toxic leaves and strong aroma.
• Rhubarb stems have been occasionally used as drinking straws for cold beverages, offering a unique flavor twist to the drink.

Feng Shui

The plant Rhubarb is not used in Feng Shui practice.

Zodiac Sign Compitability

Rhubarb is not used in astrology practice.

Plant Symbolism

• Personal Growth: As a plant that vigorously emerges early in the season, Rheum × hybridum 'Timperley Early', commonly known as rhubarb, symbolizes growth and rejuvenation. It reflects the idea of overcoming obstacles and budding anew.
• Reflection: The tartness of rhubarb can symbolize the need for self-reflection, as it may remind us that not all growth comes easily or without challenges.
• Prosperity: In some cultures, rhubarb is seen as a sign of prosperity and success because it's such a robust plant that can thrive with proper care. It represents the fruits of hard work manifesting.