Vietnamese coriander Persicaria odorata
ABOUT
P. odorata is a spreading herbaceous perennial 45cm high, rooting at the nodes, with reddish-purplish stems, aromatic, lance-shaped leaves which are green with a dark purple-brown chevron, and spikes of tiny pink flowers in late summer which rarely appear, however, in temperate areas; the leaves are used in south-east Asian cooking, and have a pungent, coriander-like aroma when young, becoming more biting and hot as they age
About this plant
- Names
Family
Polygonaceae.
Synonyms
Vietnamese Coriander, Vietnamese Mint, Rau Ram, Laksa Leaf, Hot Mint, Daun Kesom, Daun Laksa, Phak Phai, Cambodian Mint, Asian Mint, Hot Basil.
Common names
Polygonum odoratum, Persicaria odorata.
- Characteristics
Life cycle
Perennials
Foliage type
Evergreen
Color of leaves
Green
Flower color
Pink
Height
1-2 feet (30-60 cm)
Spread
1-2 feet (30-60 cm)
Plant type
Herb
Hardiness zones
10
Native area
Southeast Asia
Benefits
- General Benefits
- Culinary uses: Vietnamese coriander is a popular herb in Southeast Asian cuisine, imparting a unique flavor to salads, soups, and meat dishes.
- Garden aesthetics: With its striking pointed leaves and attractive green color with hints of red or purple, it can add visual interest and beauty to gardens.
- Pest resistance: This plant is resistant to many pests, reducing the need for chemical pesticides in the garden.
- Easy to grow: Vietnamese coriander is known for being easy to propagate and maintain, making it suitable for beginner gardeners.
- Soil erosion control: Its dense growth habit can help prevent soil erosion in garden beds and areas prone to runoff.
- Cultural significance: Vietnamese coriander plays a role in traditional festivities and culinary practices within various cultures, adding to its horticultural interest.
- Medical Properties
- Antioxidant activity: Persicaria odorata contains compounds that may help protect cells from oxidative damage.
- Anti-inflammatory: The plant has been traditionally used to reduce inflammation in various conditions.
- Antibacterial properties: Extracts from Persicaria odorata have been shown to possess antibacterial activity against certain pathogens.
- Gastrointestinal relief: In some cultures, it is used to alleviate stomachaches and digestive issues.
- Analgesic effects: It has been used to relieve pain in traditional medicine practices.
- Anti-diabetic potential: Some studies suggest that the plant might help in regulating blood sugar levels, though more research is needed.
- Wound healing: Traditionally used to promote the healing of cuts and sores.
- Air-purifying Qualities
This plant is not specifically known for air purifying qualities.
- Other Uses
- Culinary Garnish: Vietnamese coriander is often used as a decorative garnish for soups and salads, adding both color and a hint of flavor.
- Insect Repellant: The strong aroma of Vietnamese coriander can deter certain insects, making it useful in gardens to protect other plants.
- Craft Material: The stems and leaves of Vietnamese coriander can be used in crafts for their texture and color, such as in homemade paper or potpourri.
- Cooking Wraps: The large leaves of the Vietnamese coriander are sometimes used as a flavorful wrap for meats and sticky rice in Southeast Asian cuisines.
- Flavoring Agent: The leaves can be finely chopped and added to homemade pickles or chutneys to impart a unique flavor.
- Natural Dye: The leaves of Vietnamese coriander can be used to produce a natural dye for fabrics or crafts.
- Traditional Ceremonies: In some cultures, Vietnamese coriander is used in ritual offerings or ceremonies for its symbolic significance.
- Aquatic Plant: Vietnamese coriander can grow in water gardens or ponds as an ornamental plant that also helps to filter the water.
- Herbal Baths: The aromatic properties of Vietnamese coriander can be leveraged by adding the leaves to bathwater for a fragrant bathing experience.
- Soil Erosion Control: The fast-growing nature of Vietnamese coriander makes it useful for planting in areas prone to soil erosion to help stabilize the soil.
Interesting Facts
- Feng Shui
The Vietnamese Coriander is not used in Feng Shui practice.
- Zodiac Sign Compitability
The Vietnamese Coriander is not used in astrology practice.
- Plant Symbolism
- Fertility and Abundance: Persicaria odorata, commonly known as Vietnamese coriander, is often associated with fertility and abundance, reflecting its vigorous growth and the ease with which it spreads.
- Healing and Health: Given its use in traditional medicine and culinary applications for its potential health benefits, Vietnamese coriander symbolizes healing and maintaining good health.
- Perseverance: Due to its hardiness and ability to thrive in adverse conditions, Vietnamese coriander represents perseverance and the ability to overcome challenges.
- Cultural Identity: Vietnamese coriander is deeply rooted in Southeast Asian cuisines, particularly in Vietnam, symbolizing cultural identity and the importance of culinary heritage.
- Water
Vietnamese coriander, being a moisture-loving plant, should be watered regularly to keep the soil consistently moist but not waterlogged. Ideally, it should be watered once the top inch of the soil feels dry to the touch, which may be once or twice a week depending on the climate and soil drainage. In terms of amount, a good practice could be to water with about 16-32 ounces every time for a standard pot size, adjusting based on plant size and environmental conditions. Overwatering can lead to root rot, so ensure proper drainage is in place. During hotter, drier periods, more frequent watering might be necessary to maintain soil moisture.
- Light
Vietnamese coriander prefers bright, indirect sunlight and should be placed in a location that receives such light for most of the day. Ideally, it should be kept in a spot that simulates the dappled sunlight of its natural environment, such as near a window with sheer curtains or a little farther back from a sunny window. Direct midday sunlight should be avoided to prevent leaf scorch.
- Temperature
Vietnamese coriander thrives in warm conditions and does best within a temperature range of 65 to 85 degrees Fahrenheit. While it can survive minimum temperatures down to 50 degrees Fahrenheit, it's important to protect it from frost and cold drafts. The ideal temperature conditions mimic its native tropical habitat, so maintaining consistent warmth is key for healthy growth.
- Pruning
Pruning Vietnamese coriander is important for encouraging bushier growth and preventing the plant from getting leggy. Snip off the tops of the plant and trim back any overgrown stems, ideally during the spring or summer when the plant is actively growing. Regularly removing flowers can help prolong leaf production, and pruning can be done as needed throughout the season, whenever the plant appears to need shaping or thinning out.
- Soil
Vietnamese Coriander thrives best in a moist, fertile soil mix with good drainage. A combination of garden soil, compost, and perlite or sand can create an ideal environment. It prefers a soil pH between 6.5 and 7.5, leaning towards slightly acidic to neutral range.
- Repotting
Vietnamese Coriander should be repotted every 1-2 years to refresh the soil and accommodate root growth. It's best to repot in spring or early summer to minimize stress on the plant.
- Humidity & Misting
Vietnamese Coriander grows best in high humidity conditions, ideally between 65%-75%. If the air is too dry, the leaves may dry out or the plant may not thrive as vigorously.
- Suitable locations
Indoor
Provide bright, indirect light and keep the soil moist.
Outdoor
Place in partial shade and keep soil consistently moist.
Hardiness zone
9-11 USDA
- Life cycle
Persicaria odorata, commonly known as Vietnamese coriander, begins its life cycle as a seed, which germinates in warm, moist soil. The seedling emerges and develops into a young plant with characteristic pointed leaves that release a fragrant scent when crushed. As the plant matures, it forms a bushy clump of stems and leaves, growing both horizontally and vertically, often reaching heights of 15-30 cm. Throughout its life, Vietnamese coriander produces small pink or white flowers on the tip of its stems, although it is primarily grown for its flavorful leaves. The plant is perennial in warm climates but can be treated as an annual in cooler regions, where it completes its entire life cycle within one growing season. In ideal conditions, the Vietnamese coriander can propagate itself through cuttings or by dropping its seeds, continuing its cycle.
- Propogation
Propogation time
Spring-summer
Vietnamese coriander, or Persicaria odorata, is a tropical plant that is commonly propagated through stem cuttings. This method is widely regarded as the easiest and most effective way to propagate the plant and provides the quickest results. The best time to take cuttings for propagation is during the warmer months when the plant is actively growing. To propagate through stem cuttings, a healthy, non-flowering stem of about 5 to 6 inches (approximately 12.7 to 15.2 centimeters) is cut just below a node. The lower leaves are stripped off, and the cutting can be placed directly into the soil or water to encourage root development. It's essential to keep the soil moist and ensure the cuttings have warm temperatures and high humidity to root successfully. Roots usually appear within a couple of weeks, after which the new Vietnamese coriander plant can be transplanted to its desired location.