Champagne Celebration Rose Rosa Champagne Celebration = 'Frylimbo' (HT)

Water

The Champagne Celebration rose, commonly known as a Hybrid Tea rose, requires thorough watering to keep the soil moist but not waterlogged. Watering should occur deeply once a week, applying about 1 to 1.5 gallons of water to reach the root zone. In hot and dry conditions, increase the frequency to twice a week, ensuring each time that the water penetrates to a depth of 12 to 18 inches. Avoid overhead watering to reduce the risk of leaf diseases; instead, use a soaker hose or drip irrigation around the base of the plant. During the winter, reduce watering but do not allow the soil to become completely dry.

Light

Hybrid Tea roses, including the Champagne Celebration variety, thrive best in full sunlight. They need at least 6 to 8 hours of direct sun daily. A spot in the garden that receives morning sunlight is ideal, as it helps to quickly evaporate dew on the leaves, reducing the risk of fungal diseases.

Temperature

The Champagne Celebration Hybrid Tea rose grows optimally in a temperature range between 65 and 75 degrees Fahrenheit. They can tolerate minimum temperatures as low as 20 degrees Fahrenheit in winter but should be protected from frost. During the growing season, avoiding exposure to extreme temperatures over 90 degrees Fahrenheit will help prevent heat stress.

Pruning

Pruning the Champagne Celebration Hybrid Tea rose encourages healthy growth and bountiful blooms. Prune in early spring, just as new buds begin to swell, cutting back the plant by about one-third to promote a strong, open framework. Remove any dead, damaged, or diseased canes, and also thin out congested areas to improve air circulation. In late summer, deadheading spent flowers will encourage more blooms and maintain a tidy appearance.

Cleaning

As needed

Soil

The best soil mix for a Hybrid Tea Rose, like Rosa Champagne Celebration, is well-draining, fertile loam with a pH between 6.0 and 6.5. Incorporate aged manure or compost into the soil for added nutrients and improved structure.

Repotting

Hybrid Tea Roses such as Rosa Champagne Celebration are typically not repotted as they are planted directly in the ground. However, if grown in containers, they should be repotted every 2 to 3 years to refresh the soil and accommodate root growth.

Humidity & Misting

Hybrid Tea Roses like Rosa Champagne Celebration prefer outdoor conditions with natural humidity levels. They do not require specific humidity conditions, as adequate airflow and soil moisture are more crucial for their health.

Suitable locations

• Indoor

  Ensure bright light, ample water, and large pot.

• Outdoor

  Full sun, well-drained soil, mulch, prune annually.

• Hardiness zone

  6-9 USDA

Life cycle

The Hybrid Tea Rose, often referred to by its cultivar name Champagne Celebration, begins its life as a dormant bare-root plant or potted specimen. After planting, the rose enters a vegetative stage, producing new shoots and leaves, often requiring pruning and training to establish a strong framework. As temperatures warm, it progresses to a flowering stage, blooming repeatedly throughout the growing season with fragrant, creamy-yellow flowers. Post-peak bloom, the plant may produce hips (seed pods) if flowers are not deadheaded, signaling a reproductive phase where seeds can be dispersed or collected for propagation. As the growing season concludes, the rose enters a period of dormancy, particularly in colder climates, where it conserves energy for the next cycle, often with some protection provided against harsh winter conditions. With the arrival of spring, the rose reawakens and the cycle repeats, with the plant potentially enjoying a lifespan of several decades with proper care.

Propogation

• Propogation time

  Early spring

• The Rosa Champagne Celebration 'Frylimbo', commonly known as a hybrid tea rose, can be effectively propagated through the method of semi-hardwood cuttings. This popular technique is often conducted during the late summer or early autumn. To begin, a healthy stem from the current or previous year's growth is selected. The cutting, ideally about 6 to 8 inches (15 to 20 centimeters) long, is made just below a leaf node. Leaves on the lower half of the stem are removed, and the cut end is dipped in rooting hormone to encourage root development. The prepared cutting is then planted in a pot filled with a mixture of perlite and peat moss, ensuring that the leaf nodes where the leaves were removed are below the surface. The cutting should be kept in a humid environment with indirect light until roots have established, which could take several weeks to a few months.