Hot Chocolate Rose Rosa Hot Chocolate = 'Wekpaltlez' (F)
![rose [Hot Chocolate]](/_next/image?url=https%3A%2F%2Fplants-admin.emdemapps.com%2Fimages%2Fplants%2F%2Fimages%2F604b57978fcd1.png&w=3840&q=75)
ABOUT
The Rosa Hot Chocolate, also known as 'Wekpaltlez', is a unique and attractive rose variety that captivates the eye with its distinctive color palette. The plant features striking flowers, each with a smoldering blend of colors that harmonize in rustic shades of rusty brown with smoky, dark orange overtones, creating a warm chocolatey appearance. This intriguing coloration seems to shift and deepen as the flowers mature, adding a dynamic quality to the blossom's display. The petals exhibit a velvety texture and are typically arranged in a classic, full cupped form, evolving through slightly ruffled edges that enhance their ornamental charm. As the rose opens, it reveals a cluster of stamens at the center, lending an additional layer of aesthetic appeal. The bloom's individual beauty is further amplified when set against the plant's lush green foliage, which provides a density of background and contrasts the blooms admirably. This rose plant possesses a moderately spreading habit with branches that bear numerous thorns as is typical for rose varieties. The leaves are glossy and contribute to the plant's overall vigor and health, complementing its floral display with a robust, deep green canvas. The foliage serves as an excellent backdrop, accentuating the distinct color of the roses and adding to the plant's aesthetic value in a garden setting. The Rosa Hot Chocolate exudes a mild to moderate fragrance that is reminiscent of a traditional rose scent with subtle spicy undertones. This fragrant characteristic makes the plant a delightful addition to any space, inviting passersby to linger and enjoy its sensory offerings. Together, the rich coloring, enchanting scent, and striking form make the Rosa Hot Chocolate a remarkable and desirable choice for adding character and warmth to gardens and landscapes.
About this plant
NamesFamily
Rosaceae.
Synonyms
Hot Chocolate Rose, Chocolate Rose.
Common names
Rosa 'Wekpaltlez'.
ToxicityTo humans
Roses, including the Rosa Hot Chocolate, are not considered toxic to humans. They do not contain substances known to cause serious harm if ingested. However, the thorns can cause physical injuries if handled improperly, and on rare occasions, allergies to rose petals and pollen can cause reactions in sensitive individuals.
To pets
Roses, including the Rosa Hot Chocolate, are generally considered non-toxic to pets such as dogs and cats. They are not known to contain harmful substances that could cause poisoning if ingested. However, the thorns can cause injury if a pet were to chew on the stems or flowers, and in some cases, ingestion may lead to mild gastrointestinal upset due to the fibrous plant material.
CharacteristicsLife cycle
Perennials
Foliage type
Deciduous
Color of leaves
Green
Flower color
Rusty-red
Height
3-4 feet (0.91-1.22 meters)
Spread
2-3 feet (0.61-0.91 meters)
Plant type
Shrub
Hardiness zones
6
Native area
Cultivar
Benefits
General Benefits- Aesthetic Appeal: Hot Chocolate Rose offers unique russet-brown flowers that add an unusual and eye-catching hue to gardens and landscapes.
- Fragrance: This variety of rose is known for its strong and pleasant fragrance, which can enhance the sensory experience in any garden setting.
- Pollinator Friendly: Like many roses, the Hot Chocolate Rose can attract bees and other pollinators, supporting biodiversity and the health of the local ecosystem.
- Versatility in Landscaping: Can be used in various garden designs, including borders, rose beds, and as cut flowers for indoor arrangements.
- Seasonal Interest: Provides visual interest from late spring to early autumn with its flowers, and sometimes also offers attractive fall foliage.
- Durability: This plant is known to be relatively hardy and can withstand a variety of climates and conditions once established.
Medical PropertiesThis plant is not used for medical purposes.
Air-purifying QualitiesThis plant is not specifically known for air purifying qualities.
Other Uses- Rosa Hot Chocolate's dried petals can be used to create natural dyes for fabrics, offering shades of light pink to deep mauve depending on the mordant used.
- The strong fragrance of this rose can be infused into oils and used to scent homemade candles, soaps, and perfumes.
- The rosebush itself can serve as a natural barrier due to its thorns, which makes it an effective plant for creating defensive hedges in gardens.
- Petal extracts of Rosa Hot Chocolate can be used in gourmet cooking, especially for flavoring desserts like rose-scented macarons or chocolates.
- Composting spent blooms and trimmings from the plant can add valuable nutrients back into the soil, enhancing the health of garden ecosystems.
- Rose petals can be used to create biodegradable confetti, which is a more environmentally friendly option for celebrations than synthetic confetti.
- The flowers from Rosa Hot Chocolate can be pressed and used in crafting, for example, to decorate handmade paper or in floral art such as botanical prints.
- The essential oils of the rose are sometimes used in aromatherapy to provide a sense of comfort and emotional uplift.
- The strong, sturdy stems of the rose can be used in basket weaving and other traditional crafts as a unique and fragrant structural element.
- Dried rose petals of this variety can be incorporated into potpourri blends for creating a long-lasting and natural room fragrance.
Interesting Facts
Feng ShuiThe Rose is not used in Feng Shui practice.
Zodiac Sign CompitabilityThe Rose is not used in astrology practice.
Plant Symbolism- Uniqueness: The 'Hot Chocolate' rose, known for its distinct brownish-red color, symbolizes uniqueness and stands out from traditional rose colors, showing that there is beauty in being different.
- Warmth: Its warm, rich tones evoke a feeling of warmth and comfort, much like the beverage it's named after, making it a symbol of nurturing and coziness.
- Gratitude: Roses are often associated with thankfulness, and the 'Hot Chocolate' rose can be a way of expressing deep appreciation with a unique twist.
- Sensuality: With its velvety petals and rich coloration, this rose can represent passion and sensuality, making it a choice for romantic occasions.
- Mystery: The unusual color of the 'Hot Chocolate' rose can signify mystery or the unexpected, evoking a sense of intrigue and fascination.
WaterThe Hot Chocolate Rose should be watered deeply once a week, ensuring the soil is moist but not waterlogged. During hot and dry spells, increase the frequency to twice a week. Provide about 1 gallon of water per plant for each watering session, slowly pouring it at the base to avoid wetting the foliage. During winter or rainy seasons, reduce the water to prevent root rot, especially if the soil doesn't drain well. Always check the top inch of soil for dryness before watering to avoid overwatering.
LightThe Hot Chocolate Rose thrives in full sun, requiring at least 6 hours of direct sunlight daily to perform its best. Choose a location that offers ample morning sunlight, which is less harsh than the afternoon sun, to encourage vibrant blooms and healthy growth.
TemperatureThe Hot Chocolate Rose prefers a temperate climate with temperatures ranging from 60 to 70 degrees Fahrenheit during the day. They can survive minimum temperatures down to around 20 degrees Fahrenheit but should be protected from extreme cold. Ideal growth occurs when night temperatures are 10 to 15 degrees lower than daytime temperatures to promote bud formation.
PruningPrune the Hot Chocolate Rose in late winter or early spring before new growth begins to remove any dead or diseased wood and to shape the plant. Pruning encourages strong growth and increases air circulation, which helps prevent fungal diseases. Deadheading spent blooms throughout the growing season will promote further flowering.
CleaningAs needed
SoilThe best soil mix for the Hot Chocolate Rose should be well-draining, loamy, and enriched with organic matter; mixing equal parts garden soil, compost, and coarse sand is ideal. This rose variety prefers a soil pH of 6.0 to 6.5.
RepottingHot Chocolate Rose, being a garden rose, is typically not repotted as it is planted outdoors. However, if grown in a container, repotting every 2-3 years or when the plant outgrows its pot is sufficient.
Humidity & MistingHot Chocolate Roses thrive best in moderate ambient humidity levels, as excessive humidity can promote fungal diseases. Aim for humidity levels similar to the outdoor environment, avoiding conditions that are too dry or overly humid.
Suitable locationsIndoor
Ensure bright light, ample air circulation, and room for growth.
Outdoor
Full sun, well-drained soil, protect from extreme cold.
Hardiness zone
6-9 USDA
Life cycleThe Hot Chocolate Rose ('Wekpaltlez' FL) begins its life cycle as a seed or more commonly as a grafted plant from a nursery. After planting, the rose undergoes a vegetative stage, where it develops a strong root system and foliage through proper watering, soil management, and sunlight exposure. This is followed by the budding stage, where the plant starts to produce flower buds that are indicative of its health and the effectiveness of prior care. These buds then bloom into the characteristic rich, smoky chocolate-orange flowers, attracting pollinators and adding aesthetic value to gardens. After the blooming peak, the flowers fade and the plant enters a period of senescence for the spent blooms, which gardeners often mitigate through deadheading to promote further flowering. As the growing season ends, particularly in colder climates, the Hot Chocolate Rose enters dormancy, conserving its energy until the next growing season begins.
PropogationPropogation time
Spring-Early Summer
Rosa Hot Chocolate, commonly known as Hot Chocolate Rose, is a floribunda rose that can be propagated by softwood cuttings, a popular method that is typically performed in late spring or early summer. To propagate by softwood cuttings, a gardener should select a healthy and vigorous stem from the current year's growth that has just flowered. Cuttings should be about 6 inches (15 centimeters) long and have at least three sets of leaves. The lower leaves are removed, and the cut end can be dipped in rooting hormone to enhance root development. The cutting is then placed in a pot filled with a mix of peat and perlite, ensuring good drainage. It's important to keep the soil moist and provide a warm, humid environment by covering the pot with a plastic bag or placing it in a propagator. Roots generally develop in a few weeks, after which the new plants can be gradually acclimated to less humid conditions and eventually transplanted outdoors.
