Chrysanthemum Chrysanthemum 'Purple Pennine Wine' (29c)
ABOUT
Chrysanthemum 'Purple Pennine Wine' is a striking plant well-known for its vibrant blooms. This plant showcases a lush display of richly colored flowers, with petals that boast a deep purple hue reminiscent of a fine wine. The blossoms are typically dense and profuse, often creating a visual impression of opulence and abundance. The petals are radiate around the center of the flower, sometimes exhibiting slightly quilled textures that add to their intricate appearance. The foliage of 'Purple Pennine Wine' contrasts beautifully with its flowers, presenting a backdrop of rich green leaves. These leaves are usually lobed or divided, sometimes with slight serrations at the edges, contributing to the overall textural interest of the plant. As a member of the Chrysanthemum family, it remains consistent with the characteristic form of many garden mums, with a bushy and full habit that helps to highlight the flowers. Chrysanthemum 'Purple Pennine Wine' can have a notable presence wherever it is grown, due to the striking color of its flowers which can be a standout feature in garden displays, borders, and floral arrangements. Its purple blossoms often attract admirers and pollinators alike, adding not just visual appeal but also contributing to the local ecosystem.
About this plant
- Names
Family
Asteraceae
Synonyms
Garden Mum, Florist's Daisy, Hardy Chrysanthemum, Mum
Common names
Dendranthema 'Purple Pennine Wine', Leucanthemum 'Purple Pennine Wine'.
- Toxicity
To humans
Chrysanthemums, including the variety 'Purple Pennine Wine,' may contain compounds that can cause dermatitis or skin irritation in sensitive individuals upon contact. If ingested, chrysanthemums can potentially cause gastrointestinal upset, such as nausea, vomiting, and diarrhea. In severe cases, ingestion can lead to more serious symptoms such as increased salivation, loss of coordination, and dermatitis.
To pets
Chrysanthemums are toxic to pets such as dogs and cats. If a pet ingests any part of a chrysanthemum plant, they can exhibit symptoms of poisoning which can include vomiting, diarrhea, hypersalivation, incoordination, and dermatitis. In severe cases, ingestion can lead to more serious conditions, such as depression and lethargy. Pet owners should take care to prevent their pets from accessing or ingesting chrysanthemums.
- Characteristics
Life cycle
Perennials
Foliage type
Deciduous
Color of leaves
Green
Flower color
Purple
Height
1-3 feet (0.3-0.9 meters)
Spread
1-3 feet (0.3-0.9 meters)
Plant type
Herb
Hardiness zones
5
Native area
Asia
Benefits
- General Benefits
- Decorative Flowering: Chrysanthemum 'Purple Pennine Wine' is known for its striking purple blooms, which add a splash of color to gardens and landscaped areas.
- Seasonal Interest: This variety typically flowers in the fall, providing visual interest during a time when many other plants have stopped blooming.
- Pollinator Attraction: The flowers attract bees, butterflies, and other beneficial insects, supporting local biodiversity.
- Easy to Grow: Chrysanthemums are generally hardy and relatively easy to cultivate, making them suitable for gardeners of various skill levels.
- Long-Lasting Cut Flowers: The blooms have a long vase life, making them excellent choices for floral arrangements and bouquets.
- Versatility in Landscape Design: They can be used in flower beds, borders, and containers, offering flexibility in landscape design.
- Maintenance: These plants require minimal maintenance once established, needing only periodic watering and deadheading to thrive.
- Medical Properties
This plant is not used for medical purposes.
- Air-purifying Qualities
This plant is not specifically known for air purifying qualities.
- Other Uses
- Natural dye source: The flowers can be used to produce a natural dye, ideal for fabric, yarn, or paper, resulting in subtle purple hues.
- Garden companion planting: Chrysanthemums can deter some pests when planted near certain vegetables, acting as a natural form of pest control.
- Indoor decoration: Dried chrysanthemum flowers can create beautiful and long-lasting floral arrangements for interior design.
- Craft projects: The petals can be incorporated into various craft projects such as making natural potpourri, or pressed flower art.
- Culinary presentations: Edible chrysanthemum varieties can be used as a decorative and edible addition to salads or as garnishes on dishes.
- Photography: Chrysanthemums make excellent subjects for botanical photography due to their vibrant colors and unique structure.
- Educational purposes: The plant can be used in horticultural studies and biology classes to teach about plant growth, reproduction, and genetics.
- Symbolism and gifts: Chrysanthemums are often symbolic of longevity and fidelity, making them thoughtful gifts in certain cultural contexts.
- Floral waters or hydrosols: When steam-distilled, chrysanthemums can produce a fragrant floral water used in homemade cosmetics or room sprays.
- Scented sachets: Dried chrysanthemum flowers can be used to fill sachets that impart a subtle fragrance to drawers and closets.
Interesting Facts
- Feng Shui
Chrysanthemums are believed to bring happiness and laughter to the home in Feng Shui, thereby being a good choice for the living room or other spaces where people often gather.
- Zodiac Sign Compitability
The chrysanthemum is not used in astrology practice.
- Plant Symbolism
- Longevity: Chrysanthemums are often associated with longevity and immortality. This is because the flower is known to bloom for a long time and it has been a symbol of life and rebirth in cultures like the Chinese.
- Renewal: The blooming stage of the chrysanthemum signifies the idea of renewal and rebirth, often corresponding with the fall season in which these plants typically bloom.
- Loyalty and Devotion: In many cultures, the chrysanthemum is seen as a representation of loyalty and devoted love, possibly because of the way the flowers cluster together and support each other.
- Nobility: In Japan, the flower is associated with royalty and nobility where it is part of the Imperial Family's crest and is seen as a noble and elegant plant.
- Beauty and Grace: The chrysanthemum, with its full, rounded bloom represents beauty and grace in flower language, perhaps due to its association with royalty and its wide range of colors.
- Death: In some European countries, chrysanthemums are symbolic of death and are often used in funerary arrangements and to honor those who have passed away.
- Water
Mums, including the 'Purple Pennine Wine' chrysanthemum, should be watered regularly to maintain evenly moist soil. Avoid overhead watering to reduce the risk of disease and instead water at the base of the plant. During the active growing season, if the weather is particularly dry, water the mums about once a week with approximately one gallon of water per plant. Ensure that the soil is well-draining to prevent waterlogging. As the seasons change and natural rainfall increases, reduce the frequency accordingly.
- Light
Chrysanthemum 'Purple Pennine Wine' thrives in full sun conditions, meaning it requires at least 6 hours of direct sunlight daily. Place the plant in a location where it will receive ample morning light and some partial shade during the intense afternoon sun, to protect it from excessive heat, which can be stressful for the plant.
- Temperature
The chrysanthemum 'Purple Pennine Wine' prefers a temperature range between 60 and 70 degrees Fahrenheit for optimal growth. It can tolerate minimum temperatures down to about 32 degrees Fahrenheit but should be protected from frost. The ideal growing conditions will involve daytime temperatures of 70 degrees Fahrenheit and slightly cooler nights.
- Pruning
Prune your 'Purple Pennine Wine' chrysanthemum to encourage bushier growth, remove spent blooms and to maintain its shape. Start pinching back the tips when new growth reaches 6 inches in the spring and continue every few weeks until mid-summer. This will result in a more compact plant with more flowers. Also, remove dead or damaged stems anytime they appear.
- Cleaning
As needed
- Soil
For Chrysanthemum 'Purple Pennine Wine,' often known as garden mum, a well-draining soil mix is crucial. It should consist of a combination of peat, perlite, and organic compost. A pH range of 6.5 to 6.7 is optimal for these plants.
- Repotting
Garden mums like Chrysanthemum 'Purple Pennine Wine' should be repotted annually. They benefit from being refreshed with new soil and a slightly larger pot to accommodate root growth.
- Humidity & Misting
Chrysanthemum 'Purple Pennine Wine' prefers moderate humidity levels around 40-60%. They thrive in environments with good air circulation but do not require high humidity to flourish.
- Suitable locations
Indoor
For garden mums, provide bright light, water when dry, and ensure proper drainage.
Outdoor
Plant in sunny spot with well-draining soil; water regularly.
Hardiness zone
5-9 USDA
- Life cycle
The life of Chrysanthemum 'Purple Pennine Wine', commonly known as Hardy Garden Mum, begins with seed germination, which takes place under the right conditions of warmth and moisture. Following germination, the young seedling emerges and establishes its root system while developing its first true leaves. The vegetative growth phase then follows, during which the plant grows rapidly, developing multiple stems and leaves to maximize photosynthesis. As the plant matures and day length triggers flowering, it enters the reproductive stage, producing vibrant purple flowers that attract pollinators for sexual reproduction. After pollination, seeds are produced for the next generation if conditions allow, while the above-ground parts of the plant may die back in winter, depending on the climate. In cultivation, however, Chrysanthemums can be propagated vegetatively through cuttings or division to bypass the seed stage and ensure genetic consistency, with the cycle repeating annually.
- Propogation
Propogation time
Spring-Early Summer
Propogation: The Chrysanthemum 'Purple Pennine Wine', commonly known as garden mum, is typically propagated through cuttings. The most suitable time to start this process is in the spring when the plant begins to grow actively and new shoots emerge. To propagate, a healthy stem about 4 to 6 inches (10 to 15 centimeters) long is cut just below a leaf node. The lower leaves are removed, and the cut end is dipped in rooting hormone to encourage root growth. The cutting is then planted in a well-draining soil mix and kept in a warm, humid environment with indirect light. The soil should be kept consistently moist but not waterlogged. Roots usually develop within a few weeks, after which the new plant can be gradually acclimatized to outdoor conditions and later transplanted into the garden.